Featured Recipes
Bold-flavored pesto sauce is arguably the most celebrated use for basil. Here’s a basic formula.
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Carbonara refers to a dish made with bacon. Here, a bacon substitute in the form of a delicious, smoky tempeh product is used. Read More→
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Delicata squash is delicious any way you slice it. Delicata, acorn, and butternut are three of my favorite varieties of squash. For delicata, wash it, cut it in half from top to bottom, then scoop out the seeds from each half with a spoon and slice into half-inch pieces. This squash is delicious simply steamed in a little water. Contributed by Meg Wolff, from A Life in Balance, ©2010, Down East Books.
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Here’s a simple recipe for tempeh that can be enjoyed year round. This nutritious and delicious recipe is contributed by Meg Wolff from her book A Life in Balance., © 2010, Down East Books. Read More→
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You can make this vegan cheese-y appetizer as a spread in no time, or let it set up into slices. I like it both ways and hope that you will, too. This is good with sliced fresh baguette, or serve it with whole-grain or gluten-free crackers or crispbreads. It’s also quite nice served with chunks of red bell pepper and peeled celery cut into short sections. Grapes served in small bunches on the side add a nice flavor balance. Recipe adapted from Vegan Holiday Kitchen by Nava Atlas. Read More→
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This is my healthy, gluten-free substitute for eggplant parmigiana. Not frying the eggplant saves time and calories, and both of those can be at a premium. Its very saucy and perfect over pasta. Recipe from The Vegan Slow Cooker by Kathy Hester, reprinted by permission of the author. Photo by Cara Lyons of Cara’s Cravings. Read More→
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This luscious and nutty broccoli soup gets a touch of sweetness from apple; peanut butter gives it a rich flavor. In my home, this has long been a fall favorite. Adapted from Vegan Soups and Hearty Stews for All Seasons. Photo by Mary Koebel of This is Vegan. Read More→
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Once you’ve got the squash baked, this Japanese-style soup comes together quickly, and is as pleasing to the eye as it is to the palate. Use chopsticks for “slurping” the noodles. Adapted from Vegan Soups and Hearty Stews for All Seasons. Photo by Melisser Elliot of The Urban Housewife. Read More→
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