Leslie Cerier Recipes
Just about any type of tempeh—soy, quinoa, sesame, wild rice—works well in this stew, which tastes even better the next day. Cranberry-Orange Sauce is a perfect accompaniment. Contributed by Leslie Cerier, from Going Wild in the Kitchen: The Fresh and Sassy Tastes of Vegetarian Cooking. Photo courtesy of Our Ohio. Read More→
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These cookies are quick, easy and fun to make. I love shaping them with my hands, but you could also use a cookie cutter. Read More→
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This delicious gluten-free apple pie is perfect for winter holiday fare. And because it’s so easy to make, it’s a nice way to lighten your load when you’ll be doing a lot of other cooking. In the unlikely event that you have any leftovers, it’s also great for breakfast, served topped with a dollop of yogurt. Dates balance the tartness of Granny Smith apples beautifully, but you can make endless variations on this pie by choosing almost any fruit that’s in season and pairing it with whatever dried fruit seems appealing. Contributed by Leslie Cerier, from Gluten-Free Recipes for the Conscious Cook. Read More→
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Remarkably delicious, this pie is fun and easy to make. For a light-colored piecrust use ivory teff flour; for a chocolate-brown piecrust use brown teff flour. Both are equally scrumptious. Contributed by Leslie Cerier, from Gluten-Free Recipes for the Conscious Cook. Read More→
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Ground almonds replace the flour and add sweetness to the topping for this fabulous fruit crisp. Contributed by Leslie Cerier, from Going Wild in the Kitchen. Read More→
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This savory stew can restore the weary and energize those who are feeling fine. Garlic, hiziki, and shiitake mushrooms are renowned for their immune-enhancing properties. Sweet butternut squash fills the pot with the delicious taste of autumn. Serve over rice, quinoa, or noodles. Read More→
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The colorful contrast of the carrots and parsley against the black arame and white noodles gives this Asian-style salad its remarkable beauty. It is also rich in calcium and quick to make. Contributed by Leslie Cerier, adapted from Going Wild in the Kitchen. Read More→
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Tofu, garlic, and ginger bring a taste of Asia to this quick and easy salad. Read More→
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