Top Vegan Cookbooks
Fresh from the Vegan Slow-Cooker provides practical guidance on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device.
She addresses any lingering skepticism readers may have about whether slow-cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when vegan slow-cooking.
Fresh from the Vegan Slow-Cooker includes eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too.
Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow-cooker.
Sample recipe from Fresh from the Vegan Slow Cooker on VegKitchen:
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After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common–sense approach to healthy eating and fuss–free recipes. Choosing Raw, the book, does in an in depth manner what the blog has done for hundreds of thousands of readers: addresses the questions and concerns for any newcomer to veganism; makes a plant–based diet with many raw options feel easy instead of intimidating; provides a starter kit of delicious recipes; and offers a mainstream, scientifically sound perspective on healthy living. more→
Ice cream, ice cream, everywhere, and not a drop of dairy to be found! Who knew that making frozen treats was so easy, or so much fun? With Vegan a la Mode (Skyhorse Publishing), you can recreate classic ice cream parlor treats as well as innovative new flavor combinations.
Hannah Kaminsky has developed an international following for her delicious vegan recipes and mouthwatering food photography. Now, she shares some of her newest ice cream, frozen yogurt, and sorbet recipes. Learn how to make everything from simply delicious French Vanilla to seriously decadent Peanut Butter Bombshell, and many others, including: more→
The Official Cookbook: Eat Like You Give a F*ck
Thug Kitchen started their wildly popular website to inspire people to eatsome goddamn vegetables and adopt a healthier lifestyle. Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.
Thug Kitchen lives in the real world. In their first cookbook, they’re throwing down more than 100 recipes for their best-loved meals, snacks and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they’re going to arm you with all the info and techniques you need to shop on a budget. more→
Here is The Oh She Glows Cookbook, the companion to the wildly popular blog. After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and low-calorie frozen dinners.
Instead, Angela embraced whole foods that made her glow from the inside out. But first, she had to learn to cook and eat right. Angela started a blog, Oh She Glows, to spread the word about her journey to health and the powerful transformation that food can make in our lives. Almost overnight, her energy and authenticity attracted readers eager to create their own positive life changes. more→
Photography by Susan Voisin, Fat Free Vegan Kitchen
In this completely revised and updated edition of Vegetarian Soups for All Seasons, Nava Atlas ladles out more than 120 satisfying, imaginative soups and stews—including 20 new recipes. Arranged in seasonal chapters, these bountiful bowlfuls are now completely vegan. Low in fat and rich in flavor, these soups and stews highlight the best of each season’s produce.
This definitive volume features more than 275 recipes and simple ideas for quick breakfasts, healthy snacks and lunches, classic comfort foods, hearty main dishes, wholesome baked goods, and more — with vegan options throughout.