Nava’s Books
A Rich Harvest of Wit, Lore and Recipes
When Vegetariana was first released in 1984, its first major review predicted that it would “prove itself a classic”—and it has. With quotations, folklore, and literary tidbits, this wittily illustrated celebration of vegetarianism delights the eye as well as the palate. With more than 230 recipes, this updated edition is as much fun to cook from as it is to read. Read More→
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Traditional and Regional Recipes for the Enlightened Cook
This revised and expanded edition of American Harvest, features hearty fare of New England, the spicy Southwestern specialties, “plain and simple” Amish cookery, Creole delights and more. Lavishly illustrated and embellished with bits of folklore and Americana. Read More→
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A Vegetarian World Tour
Take a virtual around-the-world voyage with pasta! Here are Asian noodle dishes, Italian classics, and a sampling of pastas from near and far. From soups and cold salads to hearty main dishes and lighter fare, pasta lovers will find an abundance of delicious selections. Read More→
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A Hilarious Look at the Trials and Tribulations of Pregnancy
By Nava Atlas (writing as Eunice Glick, Mindee Glick Garcia, and Bonnie Glick Macginnis)
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