At VegKitchen, we sure do love our pasta and noodles! After a brief demotion in the food world due to concerns about wheat in general and gluten specifically, pastas and noodles have made a roaring comeback. That said, if you do avoid gluten by necessity or choice, GF pastas have become much better over the past few years. And several Asian noodles — bean threads, rice vermicelli, and soba (buckwheat noodles) are naturally gluten-free. To celebrate World Pasta Day, October 25, the International Pasta Organisation and Oldways Preservation Trust would like to debunk the following five pasta myths: more→
“How do you get your protein?” is a question asked of those following plant-based diets (whether vegetarian or vegan) that just won’t go away. It’s often dismissed as unimportant, but it is possible that any sort of poorly planned regimen might be sub-optimal for your health. The myth is that vegan diets can’t and don’t provide adequate protein is tenacious. For more on the subject, see Protein for Plant-Based Diets. more→
Turmeric is one of the most well researched natural substances that we have access to. Its effects are unparalleled in nearly all domains to do with wellness and healing. This root is rich in polyphenols and antioxidants; its anti-inflammatory uses are unparalleled in the world of medicinal substances. Contributed by Chantelle Zakariasen of Roots and Sprouts. more→
Almonds are one of the world’s most nutritious and versatile nuts, perfect for snacking as well as in tasty recipes, renowned for their many health benefits and culinary uses. Here are just a few:
Reduce Blood Sugar Levels: Eating almonds may be a great option for diabetics looking to maintain healthy blood glucose levels. Findings from a 2007 study published in the journal Metabolism found that consuming almonds alongside white bread regulates spikes in blood sugar and significantly lowers the glycemic index of the meal. more→
Contributed by Ricki Heller, author of Living Candida-Free (Da Capo Lifelong, © 2015). The anti-candida diet (ACD) is often considered one of the most challenging diets out there. Designed to kill off excess candida (a natural form of yeast in the body that sometimes grows out of control), the ACD removes any foods that act as nourishment for candida; namely, all sugars and sweeteners except stevia, most fruits, moldy foods such as mushrooms or peanuts, alcohol, gluten, and all processed foods.
What’s left, you may ask? more→
Contributed by Aimable Johnson, reprinted by permission. Rooibos tea has gained popularity in America in recent years, as many want to take advantage of its ability to prevent serious illnesses. The tea comes from the shrub Aspalathus Linearis, which is only found on the slopes of Cape of Good Hope in South Africa. While locals have been drinking this tea for hundreds of years, it only began being commercially traded in 1904, according to WebMD. It has a mild and aromatic taste; however, most drink it for its plethora of health benefits. more→
Nut butters are more than just delicious. Studies show that consuming nuts regularly may reduce your risk of cardiovascular disease and protect against certain cancers, type 2 diabetes, and other chronic diseases. Despite the fact that nuts and seeds contain a higher fat and calorie content, research indicates that consuming nuts does not lead to weight gain.
Including about an ounce of nuts and seeds in your diet per day can have significant health benefits, especially when the serving of nuts replaces the calories from elsewhere in the meal, such as a piece of bread. Because of their rich flavors, only a small amount of nut butter is needed to add “wow” to wide range of recipes. more→