Pasta Entrées

Pasta with Asparagus and Marinated Artichoke Hearts

Pasta with asparagus and artichoke hearts

This simple pasta dish, filled with flavorful asparagus and artichokes, is sure to please in late spring and early summer. This can be served warm or at room temperature. Serve with a salad featuring chickpeas (I especially like this with Chickpea Salad with Roasted Peppers, Tomatoes, and Basil) and fresh corn on the cob. Photos by Rachael Braun. more →

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Southwestern Tomatillo Pasta

Tomatillos

The sauce for this lively fusion dish is made with fresh tomatillos. Once an exclusive domain of specialty markets, they are now available in the produce section of well-stocked supermarkets. Tomatillos will remind you of small green tomatoes and have a distinct, though not spicy, flavor. more →

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Black Bean Tostadas

Black-Bean-Tostadas-horizontal

The sauce for this lively fusion dish is made with fresh tomatillos. Once an exclusive domain of specialty markets, they are now available in the produce section of well-stocked supermarkets. Tomatillos will remind you of small green tomatoes and have a distinct, though not spicy, flavor. more →

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BBQ Tofu Tacos and Mexicali Slaw

BBQ Tofu Tacos by Ashlee Piper from The Little Foxes

The sauce for this lively fusion dish is made with fresh tomatillos. Once an exclusive domain of specialty markets, they are now available in the produce section of well-stocked supermarkets. Tomatillos will remind you of small green tomatoes and have a distinct, though not spicy, flavor. more →

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Vegan Soft Tacos with Refried Beans and Corn

Vegan soft tacos with refried beans and corn

The sauce for this lively fusion dish is made with fresh tomatillos. Once an exclusive domain of specialty markets, they are now available in the produce section of well-stocked supermarkets. Tomatillos will remind you of small green tomatoes and have a distinct, though not spicy, flavor. more →

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Portobello Mushroom Tacos

Portobello Mushroom Tacos from Forks Over Knives

The sauce for this lively fusion dish is made with fresh tomatillos. Once an exclusive domain of specialty markets, they are now available in the produce section of well-stocked supermarkets. Tomatillos will remind you of small green tomatoes and have a distinct, though not spicy, flavor. more →

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Portobello Fajitas with Roasted Poblano Cream Sauce

Portobello Fajitas by Zsu Dever from Everyday Vegan Eats

The sauce for this lively fusion dish is made with fresh tomatillos. Once an exclusive domain of specialty markets, they are now available in the produce section of well-stocked supermarkets. Tomatillos will remind you of small green tomatoes and have a distinct, though not spicy, flavor. more →

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Quesadillas with Black Beans, Broccoli, and Portobellas

Vegan quesadillas with black bean, broccoli, and porobella

The sauce for this lively fusion dish is made with fresh tomatillos. Once an exclusive domain of specialty markets, they are now available in the produce section of well-stocked supermarkets. Tomatillos will remind you of small green tomatoes and have a distinct, though not spicy, flavor. more →

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Avocado and Sweet Potato Quesadillas or Soft Tacos

Vegan Sweet potato and avocado quesadillas

The sauce for this lively fusion dish is made with fresh tomatillos. Once an exclusive domain of specialty markets, they are now available in the produce section of well-stocked supermarkets. Tomatillos will remind you of small green tomatoes and have a distinct, though not spicy, flavor. more →

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Mashed Potato Burritos

Vegan mashed potato burritos and southwestern kale salad

The sauce for this lively fusion dish is made with fresh tomatillos. Once an exclusive domain of specialty markets, they are now available in the produce section of well-stocked supermarkets. Tomatillos will remind you of small green tomatoes and have a distinct, though not spicy, flavor. more →

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Black Bean and Corn Quesadillas

The sauce for this lively fusion dish is made with fresh tomatillos. Once an exclusive domain of specialty markets, they are now available in the produce section of well-stocked supermarkets. Tomatillos will remind you of small green tomatoes and have a distinct, though not spicy, flavor. more →

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