Product Guide

Jacob Bromwell Classic American Cookware

jacob bromwell colanderStep back in time and enjoy the simple pleasures of cooking and baking with authentic, handcrafted housewares for the kitchen, fireplace and campfire, from Jacob Bromwell — made in the USA since 1819. As America’s oldest housewares company, we offer a select group of timeless products that are hand-built to last generations. You’ll find everything from unique frying pans and mini-grills for the campfire to old-fashioned flour sifters and cheese graters for the kitchen, as well as shovels and dust pans for the fireplace.  more→


Progressive International 3-Quart Collapsible Salad Spinner: A review

Progressive collapsible salad spinnerAs a huge fan of salads of all kinds, I can’t believe that I lived this long without a salad spinner. So when Progressive International sent me their collapsible salad spinner* to try out, I was interested, but not not exactly excited. After one try, though, I was sold! I might never have put a salad spinner on a list of “must-have” kitchen gadgets, but I think I’ve changed my tune. I’m thinking about all the paper towels I wasted blotting delicate leaves or pressing liquid from kale. more→


Tumeric: The Elixir of Life – Review

tumeric beverages and elixirsTurmeric is often referred to as the queen of spices, as its medicinal powers (healing, antioxidant, cleansing) have long been valued. Its bright yellow hue adds a ray of sunshine to Indian curries, and its warm flavor is beloved by many. I’m not one of them. Its kind of woodsy, odd flavor puts me off, and if I use it at all, it’s quite sparingly. So it came as somewhat of a shock to me how much I loved the samples I received from Tumeric (yes, it’s spelled without the “r”): The Elixir of Life. In fact, I was crazy for the flavor, and soon became hooked. more→


Keen-wäh Decadence Bars

Keen-wah decadence barsI’m not generally a “bar” person, so bars reaaaalllly need to be good to motivate me to want another. Keen-wäh Decadence Bars definitely pass the “I want more” test. What’s most amazing is that these rich-tasting bars are filled with antioxidants, vitamins, and valuable omega-3s. At their heart, they are made of quinoa, whose nutritional profile is stellar. Who knew it could translate into something so desserty and delectable? more→


Emmy’s Organics Vegan and Gluten-Free Foods

Emmy's vegan and gluten-free foodsContributed by Allyson Kramer of Manifest Vegan. Recently, I was sent a lovely package from Emmy’s Organics, an excellent up-and-coming company dedicated to producing delicious goodies that are made in a dedicated vegan and gluten-free facility.  more→


World Cuisine Tri-Blade Spiral Slicer: A Review

zucchini noodles


As the weather gets warmer, I like to add more raw food to my daily fare. Last year, I was particularly intrigued with the idea of making raw “noodles” from zucchini and summer squash, as I’d seen demonstrated in a number of raw food videos and books such as Mimi Kirk’s Live Raw.*

To be honest, I doubt that zucchini—even raw—is as nutritious as pasta, which at least can boast protein and B vitamins; but in my case it has been more a matter of feeling lighter and digesting better. And anything noodle-y, whether made of squash or some sort of flour, can serve as the backdrop for nutritious sauces like Spinach-Miso Pesto. more→


Blue Mountain Organics Frozen Cashew Cream

blue mountain raw cashew ice cream

One of the perks of running a big vegan site like VegKitchen is receiving all kinds of goodies to review. One such special treat arrived recently in its own little foam reusable cooler. Blue Mountain Organics makes a line of raw cashew-based ice creams, and I’m here to tell you that they are amazing. more→


George Foreman Indoor/Outdoor Grill – a review

George Foreman Indoor/outdoor electric GrillSome time ago, I wanted to develop some new recipes for grilling veggies and plant-based proteins for the summer entertaining chapter of Vegan Holiday Kitchen.* When I first developed grilling guidelines for Vegetarian Celebrations, many more years back than I care to admit, I had a somewhat basic charcoal unit. When it came time to retire this barbecue, I found myself less willing to stand over hot flaming charcoal—and even less willing to putter around with a gas unit.  more→