Product Guide

Emmy’s Organics Vegan and Gluten-Free Foods

Emmy's vegan and gluten-free foodsContributed by Allyson Kramer of Manifest Vegan. Recently, I was sent a lovely package from Emmy’s Organics, an excellent up-and-coming company dedicated to producing delicious goodies that are made in a dedicated vegan and gluten-free facility.  more→


World Cuisine Tri-Blade Spiral Slicer: A Review

zucchini noodles


As the weather gets warmer, I like to add more raw food to my daily fare. Last year, I was particularly intrigued with the idea of making raw “noodles” from zucchini and summer squash, as I’d seen demonstrated in a number of raw food videos and books such as Mimi Kirk’s Live Raw.*

To be honest, I doubt that zucchini—even raw—is as nutritious as pasta, which at least can boast protein and B vitamins; but in my case it has been more a matter of feeling lighter and digesting better. And anything noodle-y, whether made of squash or some sort of flour, can serve as the backdrop for nutritious sauces like Spinach-Miso Pesto. more→


Blue Mountain Organics Frozen Cashew Cream

blue mountain raw cashew ice cream

One of the perks of running a big vegan site like VegKitchen is receiving all kinds of goodies to review. One such special treat arrived recently in its own little foam reusable cooler. Blue Mountain Organics makes a line of raw cashew-based ice creams, and I’m here to tell you that they are amazing. more→


George Foreman Indoor/Outdoor Grill – a review

George Foreman Indoor/outdoor electric GrillSome time ago, I wanted to develop some new recipes for grilling veggies and plant-based proteins for the summer entertaining chapter of Vegan Holiday Kitchen.* When I first developed grilling guidelines for Vegetarian Celebrations, many more years back than I care to admit, I had a somewhat basic charcoal unit. When it came time to retire this barbecue, I found myself less willing to stand over hot flaming charcoal—and even less willing to putter around with a gas unit.  more→


Global Gardens California Olive Oil and Apple Ginger Balsamic Vinegar

extra virgin olive oils

One of the nice perks of running VegKitchen is getting delicious products that are kind to the earth to sample, right at my doorstep. It’s truly heartening to see that there are food artisans out there that are making products with integrity and craftsmanship, that create domestic jobs, and that do no harm to the land. One of those that I had the pleasure of meeting recently is the owner of Global Gardens, based in California. more→


VegKitchen’s Valentine’s Day Gift Ideas!

Lagusta's Luscious fair trade vegan chocolates

Lagusta’s Luscious fair trade vegan chocolates

Admittedly, this holiday is a bit of fluff, but for many, it’s a way to show love and appreciation in a small and sweet way. If you’re looking for a fun and frugal token of your affection, here are some of VegKitchen’s featured products that would be appreciated by the sweeties in your life:  more→


How to choose a slow cooker

Hamilton Beach slow cooker

Hamilton Beach slow cooker

Contributed by Kathy Hester, author of The Vegan Slow Cooker* and Vegan Slow Cooking for Two (or Just for You*)One of the things I’m frequently asked is how to choose a slow cooker. I have favorites that I’m happy to recommend, but there are a few questions you need to ask yourself to determine what’s best for you . more→


Gardein Vegan Savory Stuffed Turk’y

gardein vegan turkey substituteFull disclosure: I’m not personally a big fan of meat substitutes, but I can fully understand why other vegetarians and vegans like them. I grew up with meat as a child, and one of the reasons I went vegetarian as a teen way back when was that I simply didn’t like it. Fast forward to my own kids, who have never tasted meat, and they really enjoy meat substitutes. I’m sure it’s the satisfying texture and heartiness that appeal to them, as they have nothing to compare the taste with. more→