Raw Vegan Kitchen

Pecan Shortbread Cookies

pecanshortbreadcookies

These crisp on the outside, tender on the inside cookies were a consistent favorite among my recipe testers. With only four ingredients, you could practically make these with your eyes closed! From Practically Raw Desserts *©2013 by Amber Shea Crawley. Used by permission from Vegan Heritage Press. more →

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Chickpea and Kale Sandwich Spread or Salad

Chickpea and kale sandwich spread recipe

Chickpeas and kale are a tasty team, and this combination makes a great spread for bread, or a filling for pita bread or a wrap with some tender lettuce and sliced tomatoes. Or, simply place a scoop of it on a bed of leafy greens or in a Bibb lettuce leaf, and garnish with tomatoes and/or black olives. more →

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Pear and Apple Crumble

Apple pear crumble recipe

This dessert is easier and faster to make than an apple pie or crisp, and requires no baking. Instead of refined sugars, this recipe uses dates for sweetness, and lemon juice and nutmeg for that extra zing.Visit  Cathy Fisher’s blog at Straight Up Food.
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