Lentils and peas

Moroccan Lentil and Garbanzo Soup (Harira)

By · On Mar 29, 2007 · Comments (2)

This flavor-packed Moroccan soup is perfect for the transitional evenings of late summer, though you can enjoy it any time of year. Adapted from Vegan Soups and Hearty Stews for All Seasons. Read More→

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Both nourishing and sublimely satisfying, this thick soup incorporates fall’s first sweet potatoes with seasonal greens. Red lentils, which cook to a warm golden color, are available in natural food stores and ethnic groceries. Adapted from Vegan Soups and Hearty Stews for All Seasons. Read More→

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Curried Potato Salad with Red Lentils

By · On Jan 30, 2000 · Comments (2)

This luscious combination of potatoes, lentils, and tomatoes is an exotic change-of-pace from the standard varieties of potato salad. Read More→

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