Vegan Breakfast Recipes
Though cream of wheat or oatmeal are fine choices as hot cereals, there is a world of grains to explore for breakfast, from tiny whole grains to cracked, rolled, and ground grains. Explore the hot cereal section of most any natural foods store and see what appeals to you. If these grains are new to you, buy them in packaged form so you can follow specific instructions for cooking. Read More→
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To my mind, store-bought granola is a pale imitation of a good homemade variety. This granola recipe takes minutes to mix, a short time to bake, and tastes fresher than those bought in bulk or in boxes. Read More→
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This is the only vegetarian “bacon” I have found to be really satisfying—crispy and chewy, with a smoky flavor. With no cholesterol, it’s the perfect complement to any breakfast, or make yourself a great BLT with it. Double the recipe if you wish—this goes very fast! Contributed by Miyoko Schinner, from Now and Zen Epicure. Read More→
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These muffins are so moist and good (and they’re good for you, too). Recipe from The Double Energy Dietby Judi and Shari Zucker.
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Make a large batch of this cereal and store it in your pantry. This way you always have it on hand when a craving for sweet cereal strikes. Recipe from Raw Food Made Easy for 1 or 2 People by Jennifer Cornbleet. Read More→
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Homemade almond milk is more nutritious than boxed nondairy milks, yet it takes only minutes to make. Recipe from Raw Food Made Easy for 1 or 2 People by Jennifer Cornbleet. Read More→
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Provide your body with plenty of energy to make it through a hectic day with this savory mixture of tempeh, onions, carrots, and the green cousins broccoli and kale. Serve it with slices of fresh fruit or whole grain toast. Recipe from Vegan Bites: Recipes for Singles by Beverly LynnBennett. Read More→
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