Vegan Breakfast Recipes

Slow Cooker Carrot Cardamom Oatmeal

carrot cardomom oatmeal

This slow-cooker oatmeal is reminiscent of carrot halwa is a thick paste of carrot, sugar and cardamom that’s sometimes topped with saffron and pistachios. If you’re not sure if you’re a fan of cardamom or not just use 1/2 teaspoon instead of a whole teaspoon. You can always add more before serving. This recipe uses a smaller slow cooker that’s 1 1/2 to 2 quarts. more→

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Classic Crunchy Granola

Classic Crunchy Granola Recipe

To my mind, store-bought granola is a pale imitation of a good homemade variety. This granola recipe takes minutes to mix, a short time to bake, and tastes fresher than those bought in bulk or in boxes.  more→

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Mixed Grain Griddlecakes

These vegan pancakes are made with a variety of flours and meals — cornmeal, whole wheat, and more — making for a hearty stack. more→

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Vegetable Tofu Scramble

The addition of turmeric or paprika is more for color than taste; it gives the tofu the appearance of eggs. Serve on a plate with brown rice or potatoes, or turn into a sandwich stuffed into whole wheat pita, rolled inside a tortilla, or piled on toast.  more→

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Ultimate Oatmeal

Ultimate oatmeal

Ultimate Oatmeal provides an excellent example of how easy it is to upgrade familiar dishes. Here oats are enhanced with oat bran, wheat germ and flaxseed. The recipe is purposely proportioned to produce a thick porridge that can handle a generous amount of soy milk. If a thinner cereal is preferred, add additional freshly boiled water at the end as needed.   more→

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All-in-One Breakfast Shake

Cereal, soy and fruit in one easy-to-fix and easy-to-enjoy package. You can add variety with your choice of juice and by altering the fruit with the season, replacing banana with a very ripe pear, large peach or ¾ cup sweet berries.  more→

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Fruit-In-The-Middle Muffins

Fresh Homemade Muffins

Here’s a vegan muffin, perfect for breakfast, that is completely fruit sweetened. more→

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Fantastic French Toast (Gluten Free)

gluten-free vegan French toast recipe

This recipe is great for a family breakfast or a small get together. Recipe from The Complete Idiot’s Guide® to Gluten-Free Vegan Cookingby Julieanna Hever, M.S., R.D., CPT, and Beverly Lynn Bennett (Alpha Books, 2011). Shown here using Ener-G Light Brown Rice Bread. Photos by Rachael Braun. more→

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