Main-Dish Salads

Tofu “Tuna” and White Bean Salad

Tofu and White Bean Salad

Baked tofu makes a great stand-in for the tuna in the classic Italian pairing with cannellini (large white) beans. This is a great companion with pasta dishes that are on the lighter side. Photos by Rachael Braun. more→

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Tropical Tofu Salad with Chutney Mayonnaise

Tofu, broccoli, and pineapple salad

Fruity flavors mingle with broccoli, greens, and sprouts, in this luscious main dish salad, made with firm and chewy baked tofu. An easy chutney mayo dressing give it a nice twist. It’s delicious with mango, but since it’s not always available, pineapple is a good alternative.

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Southwestern-Flavored Rice and Bean Salad

Southwestern-flavored rice and bean salad

When you have some leftover brown rice, this main-dish rice and bean salad, filled with great southwestern flavors, is a super way to make use of it. Plus, it’s a snap to make. With some vegan quesadillas or nachos, and a green vegetable, this becomes the centerpiece of an enjoyable everyday meal. more→

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Barley Salad With Fresh Corn and Peas

Pearl barley

Barley and fresh corn are a companionable duo in this simple and hearty cold dish that’s great for everyday meals or potlucks. To complete the meal, serve with a simple cold bean dish such as those featured in Bean Salads. more→

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Curried Potato Salad with Red Lentils

Red lentils in a wooden spoon

This luscious combination of potatoes, red lentils, and tomatoes is an exotic change-of-pace from the standard varieties of potato salad. more→

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