Easy Pizzas

Pizza with Onions, Peppers, and Artichokes

vegan veggie pizza with peppers, onions, and artichokes

The combination of toppings on this vegan pizza —caramelized onions, plus red bell peppers, artichokes, and basil — is nothing short of spectacular. Serve with a big salad (add chickpeas or other beans for extra protein). Though it’s filling, this pizza goes down easy, so double the recipe if you’re feeding a hungry group. Though completely optional, tucking thin slices of fresh tomato between the pizza sauce and the cheese gives it a delicious summery flavor. more→

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Mixed Olives and Spinach Pizza

Olive varieties

Olives add great flavor to a traditional pizza, and a generous dose of baby spinach makes it healthier.

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Pineapple and Veggie Pita Bread Pizza

Pineapple pita pizza

This pizza variation could not be easier. I have found the key to vegan pizza is loads of fresh toppings and contrasting flavors. In this one, sweet pineapple mingles with a myriad of fresh veggies — the more the better. Recipe and photo contributed by Vicki Brett-Gach from her blog Ann Arbor Vegan Kitchen.

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Margherita Pizza with Roasted Red Pepper Sauce

Pizza MargheritaOne of America’s favorite comfort foods is made here with a roasted red pepper sauce. This vegan pizza recipe is from American Vegan Kitchen: Delicious Comfort Food from Blue Plate Specials to Homestyle Favorites(© 2010, Vegan Heritage Press) by Tamasin Noyes. more→

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White Pizza with Asparagus and Spinach

Fresh spinach in a bowl

Here’s a light, lively pizza that’s perfect for a springtime meal, featuring favorite spring veggies, asparagus and spinach. If you prefer a red pizza to white, simply omit the silken tofu sauce and replace it with marinara sauce, or even fresh tomato slices. Serve with a big green salad; toss in some chickpeas, whose flavor is highly compatible with the pizza. This pizza goes down easy, so double the recipe if you’re serving a hungry group. Recipe adapted from Vegan Express.  more→

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Friendly Vegan Frankfurters & Kale pizza

This fabulously fun pizza recipe was contributed by Mark Sutton from his book, Heart Healthy Pizza.  more→

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Artichoke, Green Pea, and Vegan Cheddar Pizza

Combined with peas and artichoke hearts, vegan cheddar cheese is a great change of pace from standard mozzarella-topped pizza. This is a quick one to throw together. more→

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Fresh Tomato, Eggplant, and Olive Pizza

Tomatoes and eggplant in basket

A trio of delectable toppings—tomatoes, eggplant, and olives—make a simple vegan pizza special. Adapted from Vegan Express. more→

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