Sandwiches and Wraps
A basic tossed salad is transformed into a crunchy sandwich by wrapping it up. This is especially good with soups. Read More→
Print This Post
These heroes bridge the gap between not wanting to cook and not wanting to do take-out. This is also a good choice for brown-bag lunch or warm summer nights. Add baked or microwaved sweet potatoes and some sliced fresh fruit, and you’ve got a reasonably nutritious meal in a remarkably short time. Read More→
Print This Post
Spinach and mushrooms are nicely flavored with vegan cheddar-style cheese in these delectable wraps. Adapted from The Vegetarian 5-Ingredient Gourmet. Read More→
Print This Post
Here’s a cool and casual sandwich that really satisfies. An excellent fresh bread is a must. Read More→
Print This Post
Here’s a sandwich feast that never disappoints. And any meal made mainly at the table can’t be bad, either. You’ll need: Read More→
Print This Post
This easy preparation is especially tasty when spread on hearty whole-grain rye bread, but it’s great spread on wedges of fresh pita bread, too. This has long been one of my favorite sandwich spreads to take on picnics. Or ditch the bread and just serve a scoop on a nice green salad (this goes especially well with arugula or massaged kale). Read More→
Print This Post
