A Southwestern Supper

Vegan Creamy Enchilada Casserole

Vegan creamy enchilada casserole

Now you can have “the whole enchilada” without having to fill and roll individual tortillas, with this luscious creamy vegan enchilada casserole. While you’ve got the oven going at 400º F., roast some veggies as a side dish. A crisp green salad rounds the meal out nicely. Photos by Evan Atlas. more→

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Quesadillas with Sweet Potatoes, Zucchini, and Corn

Sweet potatoes on table

Quesadillas provide a quick and delectable way to get dinner on the table in a hurry. This combination of sweet potatoes, zucchini, and corn is especially delicious with salsa verde (tomatillo salsa).

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Big Quesadillas with Refried Beans, Spinach, and Avocado

A sweet and spicy salsa adds an element of surprise to these easy quesadillas.

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Stacked Squash and Bell Pepper Enchiladas

Colorful bell peppers

Here’s a vegetable-filled variation of the traditional stacked cheese enchilada. Using vegan cheese, summer squashes, and bell peppers, these are a snap to make. Serve with baked sweet potatoes and a big salad. more→

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Stacked Vegan Cheese Enchiladas

The word enchilada literally means “filled with chile”, and so it is supposed to be drenched in pure, red chile.  I’ve modified the recipe to use the tomato-based enchilada sauce, since cooking with pure, red chiles is not something that cooks outside the Southwest are likely to attempt. This simple and hearty dish is traditionally enhanced by a helping of refried beans and/or Mexican Riceon the side. more→

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Vegan Cheese Enchiladas with Salsa Verde

Made with distinctively flavored green tomatillo sauce (salsa verde), these simple enchiladas need little other embellishment. Serve with Beer-Stewed Pinto Beans (Frijoles Borrachos) and a big salad. more→

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Black Bean and Corn Quesadillas

Quesadillas made with vegan cheese are a great choice for an easy dinner. Serve with a big salad and a simple grain or potatoes (better yet, sweet potatoes). You can make these on the stovetop or in the oven.  more→

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Tamale Pie with Winter Greens

This luscious one-dish meal and its accompanying photo were contributed by Ellen Kanner. Serve with black beans and a green salad for a hearty winter meal. more→

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