Easy Vegetable Stir Fries
This easy stir-fry highlights fresh, quick-cooking spring greens, combined with tofu. See the note below for suggestions on which to use. Read More→
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Have you ever made the mistake of buying a big head of lettuce when you already had another whole head in the fridge? This makes an easy and unusual way to use up lettuce, whether it’s excess or not. It’s best to use crisp lettuce like romaine for this. The leaves become slightly tender and the midribs stay nice and crisp when prepared this way. Read More→
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