Easy Vegetable Stir Fries

Rainbow Peppers and Red Onion

Bell peppers of all colors

This stir-fry of colorful bell peppers is a great addition to a late-summer meal. Toss it with some pasta, and you have dinner. more→

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Green Beans and Carrots Sesame

Green beans and carrots sesame

The simple vegetable duo of green beans and carrots makes a flavorful, colorful side dish for summer meals. The hint of Asian flavors — soy sauce and sesame (oil and seeds) makes it special. more→

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Thai Asparagus Treat

Asparagus bundles

Tender asparagus shoots are a welcome sign of spring, and Thai seasonings provide a wonderful way to enjoy them. Peel the lower part of the stalks before slicing if the skin is thick and tough. Recipe from Stir Crazy! by Susan Jane Cheney. more→

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Stir-Fried Vegetables with Kidney Beans

Kidney Beans on a plate

Quick and easy to make, this Thai recipe will fill you up and taste great. It’s an offbeat combination of stir-fried vegetables with kidney beans. more→

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Orange-Glazed Tofu and Broccoli

Fresh Broccoli in a bowl

This simple stir-fry of baked tofu and broccoli is enlivened with an easy, orange-flavored sauce. For a tempting Asian-style meal, pair this with Vegetable Lo Mein, and serve with a platter of raw vegetables on the side.

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