This vegan parfait recipe is so simple that it’s almost not a recipe at all! Layering nondairy yogurts with seasonal fruits takes almost no effort, creating a treat that looks as appealing as it tastes. It’s a real pleaser, as welcome for breakfast as
well as desserts, and a good way to get kids (or the generally finicky) to eat more fruit. Read More→
When spring and summer roll around, fruit platters are the best kind of dessert, or, they can be the main feature of a light brunch served with muffins or other baked goods.
Here, quantities aren’t so important as arrangement—and of course, the fruit should be ripe and luscious. Vary the kind of fruit used according to what’s available. Read More→