Global Stews

Provençal Bean Stew

By · On Jun 17, 2010 · Comments (1)

Provencal Bean PotThis meatless version of a rustic Provençal bean stew is sensual and satisfying. A fresh, crusty French baguette is perfect for soaking up its delicious broth. A bountiful tossed salad makes it a complete meal. Read More→

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Spicy Lentil Dhal Soup

By · On Dec 14, 2008 · Comments (1)

spicy lentil dhal soupThis chunky lentil soup makes a sustaining meal in a bowl. Read More→

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South American Harvest Stew

By · On Jul 29, 2007 · Comments (2)

This satisfying stew contains the crops known as the “three sisters”—squash, corn and beans. Read More→

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Greek Stewed Potatoes, Tomatoes, and Zucchini

By · On Jul 29, 2007 · Comments (2)

Here’s a Greek-inspired stew bursting with summer flavors. A fresh, crusty bread is a must with this. To round out the meal, serve a big green salad with some chickpeas tossed in, and a good wine. Read More→

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