Classic Rice Dishes
Once you have some rice cooked, this sturdy, aromatic dish comes together quickly. Read More→
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Mexican Rice is a traditional accompaniment to tortilla specialties of the Southwest. The secret of this savory rice is that it is sautéed before the cooking water is added. Read More→
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A classic Spanish dish, this is a great choice when you want something easy and hearty for busy weeknights. Briny olives perk up the mellow flavor of brown rice and beans. Serve with steamed broccoli or cauliflower, and if you’d like, some pan-grilled polenta slices like you see in the photo. In either case, serve a simple green salad on the side and finish with some orange slices. Read More→
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Here’s a simple, high-fiber recipe that takes advantage of the convenience of frozen chopped spinach. Use an organic brand, please! Though I prefer fresh spinach most of the time, I like how the frozen chopped spinach melds with the rice. Read More→
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Aromatic Basmati rice (available in natural food stores), sweet fruits, and crunchy nuts make a lovely counterpoint to spiced curry dishes. Read More→
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Rich with nutty, invigorating flavors, this wild rice and mushroom pilaf is good served warm or at room temperature. Read More→
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If you’re bored of regular rice and curry meal, this variation is a must try. Lemon is a staple in my kitchen. Lemon flavored rice with vegetables is a good way of taking less carbs and more healthy vegetables. Just this rice and your choice of pickles or chutney is a complete meal. I usually have this with Ruchi South Indian pickle. Photo and recipe contributed by Abi Anandakumar, fromAmi’s Vegetarian Delicacies. Read More→
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This is an easy dish to make, and the results are splendid. Using quick-cooking rice, you can have a magnificent one-dish meal in about 30 minutes, whether for busy weeknights or a leisurely weekend meal. Adapted from Vegan Express. Read More→
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