Glorious Grains
Mushrooms and barley are a match made in culinary heaven. Best known for their pairing in comforting soups, they make an equally good duo in this hearty side dish. Brown mushrooms yield a richer flavor than white, so give them a try.
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This mild rice dish, inspired by the Italian classic risi e bisi, or rice and peas. Serve as a side dish with bean dishes and tofu dishes.
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Serve this simple brown rice side dish with bean dishes and vegetable curries. Read More→
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The simple recipe highlights the aroma and flavor of brown Basmati rice, which you can find in supermarkets as well as specialty and natural foods stores. This tasty side dish can enhance many kinds of meals. It’s especially good with vegetable curries. Read More→
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Wild rice adds a nutty crunch and elegance to salads. This is a wonderful companion to squash dishes, and makes an excellent room temperature side dish for holiday meals. Read More→
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Potatoes, green beans, and quinoa make a refreshing trio in a cold summer soup. Read More→
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If you have never eaten edamame before, try this salad as an introduction. These tender green soybeans are easily found in the frozen section of natural foods stores. Combined with quinoa and asparagus, it all adds up to a pretty and nourishing salad. Contributed by Annie Taylor Chen, Vegan Ann. Read More→
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Here’s a simple combo of tiny seashell pasta and high-protein quinoa. I’m not usually one for “cute” recipe names, but both the name and the presentation worked wonders to tempt my kids to learn to love whole grains. Adults will enjoy this dish embellished with fresh herbs and toasted almonds; the kids will more likely enjoy it without. Serve with bean or vegetable dishes. Read More→
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