Recipes

BBQ Sweet Potato and Chile Peanut Tacos

BBQ Sweet Potato Tacos from Jason Wyrick

I lived in Fort Worth, Texas for eleven years, and while I lived there, I had some of the best BBQ I’ve ever eaten. This taco is an ode to my second home. It’s basically a BBQ sandwich served inside a flour tortilla. It’s messy, a bit decadent, but oh-so-tasty. If you want to up the heat level, add some minced serrano chiles to the top. From Vegan Tacos: Authentic & Inspired Recipes for Mexico’s Favorite Street Food* by Jason Wyrick, © 2014. Reprinted by permission from Vegan Heritage Press.

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Hemp-Walnut Pie Crust

Hemp Walnut Pie Crust from Leslie Cerier

Walnuts and hemp seeds offer a tasty source of Omega 3s in this quick and easy raw pie crust. Feel free to fill it with your favorite fruit filling for a no bake pie everyone will love. Contributed by Leslie Cerier. Photos by Tracey Eller.
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Cocoa-Cashew Coconut Ice Pops

Cashew Coconut Fudgicles from leslie Cerier

The perfect summer popsicle for kids of all ages, these feature cashews, coconut milk, and cocoa. Leslie recommends using as many organic ingredients as you can for these luscious treats. Recipe contributed by Leslie Cerier. Photos by Tracey Eller. more→

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Chocolate-Almond Nutty Bars

Chocolate Nutty Bars from Leslie Cerier

These no-bake bars are super-easy to make, and feature almonds, raisins and dark chocolate. Leslie Cerier recommends using as many organic and fair trade ingredients as possible for this yummy treat. Recipe contributed by Leslie Cerier. Photos by Tracey Eller. more→

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Italian-Style Braised Chard with Tomatoes

Italian-Style Braised Chard with Tomatoes

Since chard is so beloved in Italy and other parts of the Mediterranean, it’s only fitting to combine it with tomatoes, basil, and other flavorings typical of the region’s cuisines. Substitute other greens in this dish, or combine a couple of varieties — kale, collards, escarole, broccoli rabe all would work well with this treatment. Recipe from Wild About Greens.

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Skillet Spiced Chickpeas

Skillet roasted spiced chickpeas

Roasted chickpeas are all the rage as a snack, but I’m reluctant to heat up an oven for 1 1/2 cups of chickpeas, if nothing else being baked! I also find that oven roasting chickpeas can dry them out, and occasionally even make them explode. I’ve had better luck with skillet roasting, which gives me good flavor and texture every time. These are good eaten out of hand as a snack, in place of far more caloric nuts, make a tasty salad topping, as well. more→

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5 Great Raw Kale Salads

Southwestern kale salad recipe

Kale, corn, avocado, and tomatoes add up to a seriously delicious salad. With the optional beans, this Southwestern-Flavored Kale Salad makes a fantastic main dish salad. Without the added beans, it’s a great companion to tortilla specialties containing beans—burritos, enchiladas, and the like. 

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Raspberry Chia Pudding

Chia Pudding with raspberries

Here’s a fresh summer take on chia pudding using fresh raspberries and vanilla nondairy milk. Enjoy this for dessert or breakfast.

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