Asian Noodles
The creamy and flavorful sesame sauce absorbs quickly into the noodles, so if you like your noodles especially saucy, you can make a little extra sauce to add when ready to serve. Chinese sesame paste is made from toasted sesame seeds and has a distinctly different flavor from the Middle Eastern sesame tahini. This recipe is from Party Vegan: Fabulous, Fun Food for Every Occasion by Robin Robertson © 2010, John Wiley and Sons. Read More→
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This is a fun Chinese restaurant-style dish to recreate at home, and has the advantage of being far less oily than its take-out counterpart. Photo by Evan Atlas. Adapted from The Vegetarian Family Cookbook.
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Here’s a luscious dish of noodles, kale butternut squash, enveloped in a rich peanut sauce — contributed by Bryanna Clark Grogan. If you prefer, you can have all the ingredients heated and serve the dish hot instead of at room temperature. Read More→
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If you like tempeh, you’re sure to enjoy this simple and lively Asian-flavored noodle dish. Read More→
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This is a lovely summer dish with an Asian/Italian fusion. Fresh and flavorful summer tomatoes are a must! Read More→
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You can get all the ingredients for this fast, fresh-tasting noodle dish in the Asian foods section of any well-stocked supermarket or natural foods store. Adapted from Vegan Express. Photo courtesy of the blog My Electric Ride. You can serve this, as suggested here, with some steamed broccolini and red cabbage for a dazzling effect. Read More→
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Luscious and nutty, this easy noodle dish incorporates favorite Asian flavors. Serve warm or at room temperature. Read More→
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Chow mein uses wider and sometimes shorter noodles than lo mein. The amount and varieties of vegetables can be varied. Before starting to stir-fry, have all the vegetables cut and ready. Adapted from The Vegetarian Family Cookbook. Read More→
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