Perfect green beans seem to be available only for a month or two in the summer. This dish is a nice way to highlight them during that brief window. However, I’m so fond of them, that I use frozen green beans so I can make this easy soba noodle dish regularly. I highly recommend using organic whole baby green beans.
When you’re in the mood for tasty Asian-style fare, this seitan stir-fry, embellished with broccoli, peppers, and wide noodles comes together quickly. Serve with spring rolls (from the natural foods store freezer) and a simple coleslaw with a sesame-ginger dressing. more→
This delectable stir-fry of delectable napa cabbage, mushrooms and tofu, augmented with Asian noodles goes well with a simple slaw and spring rolls from the freezer section of your natural foods store. more→
The creamy and flavorful sesame sauce absorbs quickly into the noodles, so if you like your noodles especially saucy, you can make a little extra sauce to add when ready to serve. Chinese sesame paste is made from toasted sesame seeds and has a distinctly different flavor from the Middle Eastern sesame tahini. This recipe is from Party Vegan: Fabulous, Fun Food for Every Occasion* by Robin Robertson © 2010, John Wiley and Sons. more→
Here’s a quick soba (buckwheat) noodle dish that will have you eating in no time. This is especially nice when snow peas come up in the home garden; snap peas can be substituted. Bonus: Soba noodles are gluten-free, if that’s a concern for you. Photos by Rachael Braun. more→
Here’s a luscious dish of noodles, kale butternut squash, enveloped in a rich peanut sauce. If you prefer, you can have all the ingredients heated and serve the dish hot instead of at room temperature. Contributed by Bryanna Clark Grogan. more→
If you like tempeh, you’re sure to enjoy this simple and lively Asian-flavored noodle dish, embellished with cabbage and snow peas. more→
Don’t be daunted by the list of ingredients used here; it all comes together quickly, as the idea is to cook everything as briefly as possible. Enveloped in plenty of coconut milk, this dish of noodles and vegetables becomes quite luscious. more→