Asian-Style Cold Noodle Dishes

Cold Japanese Noodles with Daikon and Carrots

Daikon Radishes

Spaghetti-shaped somen noodles are traditionally eaten cold in Japan during summer months, but you can substitute any kind of soba noodles or whole grain linguine. more→

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Cold Noodles with Crisp Asian Vegetables

Filled with crisp raw veggies — nappa or other cabbage, bok choy, carrots and more, this noodle salad is flavored with a sesame-ginger dressing and topped with toasted cashews. Serve this crunchy cold noodle dish with sautéed tofu and stir-fried broccoli for a light meal. more→

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Japanese Sea Vegetable and Noodle Salad

The colorful contrast of the carrots and parsley against the black arame and white noodles gives this Asian-style salad its remarkable beauty. It is also rich in calcium and quick to make. Contributed by Leslie Cerier, adapted from Going Wild in the Kitchen.* more→

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