Pasta and Noodles
This dish is great for a family dinner but would also be a good addition to a pot luck or barbecue. For a colorful meal, serve with a Chickpea Salad with Roasted Red Peppers, Tomatoes and Basil. Read More→
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This simple pasta dish, filled with flavorful asparagus and artichokes, is sure to please at the dinner table in late spring and early summer. Serve with a salad featuring chickpeas (I especially like this with Chickpea Salad with Roasted Peppers, Tomatoes, and Basil) and fresh corn on the cob. Read More→
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You will find fresh Chinese noodles in cellophane-wrapped packages in well-stocked supermarkets, shelved near tofu products, as well as in natural foods stores.
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Serve this simple and fragrant dish of Asian noodles and shiitake mushrooms with some pan-sautéed tofu or tempeh.
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Pasta combined with hummus might be offbeat, but it works quite well. It makes a good picnic dish, since it’s so sturdy and quite good at room temperature. Read More→
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The sauce for this lively fusion dish is made with fresh tomatillos. Once an exclusive domain of specialty markets, they are now available in the produce section of well-stocked supermarkets. Tomatillos will remind you of small green tomatoes and have a distinct, though not spicy, flavor. Read More→
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Soy “sausage” lends a distinctive heartiness to many types of dishes. This composite inspiration is a case in point.
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