Hearty Pasta Dishes

Ravioli with Broccoli and Sun-Dried Tomatoes

Ravioli with broccoli and dried tomatoes

Here’s a simple pasta dish featuring ravioli and broccoli, enlivened with dried tomatoes. Look for vegan ravioli in the frozen foods section of natural foods stores. They come stuffed with tofu, spinach, or even sweet potato. This dish gives equal billing to the pasta and the veggies. Try serving this with a salad and Mediterranean Spinach with Pine Nuts and Raisins.

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Curried Pasta with Spinach and Lentils

Pasta curry with lentils and spinach

Spinach and lentils often paired Indian cuisine. Here, they are given an unusual context when combined with pasta. For a delicious meal, serve with a fresh flatbread and sliced cucumbers in coconut yogurt, embellished with cilantro. Photos by Hannah Kaminsky.

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Ravioli in Sweet Potato Sauce

Ravioli in sweet potato sauce

Sweet potato sauce for pasta? Try it and see! Serve with colorful sautéed bell peppers and zucchini for a more colorful, veggie-packed meal. This is a nice company dish, so if you’d like more servings, simply double the recipe. Photos by Hannah Kaminsky. more→

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Harvest Medley Pasta

Harvest Medley Pasta

Though this dish calls for only a half-pound of pasta, it’s so chock-full of vegetables (as well as beans) that it makes a heaping quantity. It’s a great way to serve pasta in the fall, but you can enjoy it in the winter as well. Photos by Evan Atlas. more→

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Mixed Mushrooms Pasta Stroganoff

Vegan mixed mushrooms stroganoff

Mushroom lovers will revel in this earthy yet elegant vegan presentation of stroganoff, featuring a multitude of mushrooms in a creamy sauce, served over pasta. Consider looking for morels, which contribute a particularly “meaty” texture to the dish. Not that we want to imitate meat, but morels are delicious in their own right.

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Mixed Vegetable Lasagna

Vegan tofu and vegetable lasagna

Lasagna has a timeless appeal, and is always such a hit, whether you make it for your family or company. For this vegan version, you can vary the vegetables used below —eggplant, broccoli, and chard are all good substitutions. Any vegetables used should be lightly steamed or sautéed first. Because I’m lazy, I use no-boil lasagna noodles, which makes the whole enterprise a snap. Note that not all no-boil brands are vegan; some contain egg. So read the label carefully if that’s a concern! more→

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Fettuccine with White Bean Sauce and Chard

Ruby Chard

Chard is a beloved kitchen-garden vegetable in Italian cuisine. Combined with white beans and tomatoes, this stick-to-your-ribs dish will satisfy the heartiest of appetites.

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Pasta Caponata

Pasta Caponata

Serve this tasty pasta salad all year round. It’s flavored with traditional eggplant caponata ingredients (including olives, ripe tomatoes, and fresh herbs), and it’s great for an everyday dinner, potluck, or buffet. It’s best served at room temperature. Photos by Evan Atlas. more→

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