Pasta on the lighter side
The traditional pasta with garlic and oil gets a fresh twist with sun-dried tomatoes, lots of parsley and a sprinkling of nuts. more→
This dish is great for a family dinner but would also be a good addition to a pot luck or barbecue. For a colorful meal, serve with Chickpea Salad with Roasted Red Peppers, Tomatoes and Basil. more→
This simple pasta dish, filled with flavorful asparagus and artichokes, is sure to please at the dinner table in late spring and early summer. Serve with a salad featuring chickpeas (I especially like this with Chickpea Salad with Roasted Peppers, Tomatoes, and Basil) and fresh corn on the cob. more→
One evening not long ago, I had about one hour to make dinner for the family—and eat—between getting home from one activity and going out to another. I improvised based on what was in the fridge rather than following a recipe. This was the result; everyone liked this simple dish so much that I was compelled to compose a recipe for it, and have followed it many times since.
A delightful pasta dish seasoned with sun dried tomatoes marinated in white wine and fresh basil. This dish is quick and easy if you marinate the tomatoes earlier in the day. Recipe from Taste Life! Organic Recipes* (2002) by Leslie Cerier. Reprinted by permission of Square One Publishers.
Bold flavors mingle harmoniously in this flavorful dish. Serve with Mediterranean Bean Salad or a colorful green salad with added chickpeas.
When the produce is fresh and locally grown, fabulous food comes together easily and fast. This summer pasta with a salsa cruda — a simple, no-cook sauce — makes the most of fresh summer tomatoes and peppery arugula. Recipe and photo contributed by Ellen Kanner. more→
The preparation of this tasty Slavic-inspired dish can be greatly simplified by using pre-shredded coleslaw cabbage, but for flavor, I prefer a fresh green cabbage. For a complete, easy meal, accompany each serving with a couple of links of sautéed vegan sausages and a salad of mixed greens, tomatoes, peppers, and carrots.