Pasta on the lighter side
This aromatic summer dish will get you out of the kitchen quickly. Try using the delicious Jerusalem artichoke variety of angel hair pasta (cappelini) available in natural food stores. This is a good accompaniment to grilled vegetables. Read More→
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Here’s a homemade marinara-style sauce that doesn’t have to simmer for hours. Read More→
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Though this uses only a half-pound of pasta, it’s so chockfull of vegetables that it makes quite a heaping helping. Serve with a salad of fresh greens with chickpeas for a complete and hearty meal. Read More→
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Here’s a summer pasta dish that’s perfect for using all those ripe, juicy tomatoes. Read More→
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This simple, tasty summer dish is traditionally made with egg ribbons, but vegans can substitute ribbons made of hearty whole grain flours. Read More→
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This quick Italian-style vegan pasta dish features fresh asparagus, which gives it a springtime touch, and portabella mushrooms, which makes it substantial. Try a flavored variety of linguine to further jazz up this dish. Read More→
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[Contributed by Anne Davies] I often cook for friends with a range of varied dietary needs and tastes. With vegan, vegetarian and non-vegan friends all at my table and wanting food, I can always rely on this dish! My pasta pesto recipe is a happy medium— it fills the vegan and vegetarian requirements and keeps my ominvore friends feeling full and satisfied, it tastes delicious and doesn’t contain ingredients that can put non-vegans off taking that first bite. Read More→
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Mellow asparagus and bold arugula contrast nicely in this simple yet delicious pasta dish. Read More→
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