Bean Salads
Here’s a simple salad with a Southwestern flair. A tasty combo of avocado and pinto beans, this goes well with simple quesadillas and other tortilla specialties that don’t themselves contain beans. Read More→
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An appealing combination of black-eyes peas, corn, and pasta, this salad has a down-home flair. For a light meal, serve with fresh corn bread and a fruity dessert. Read More→
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This appealing mix of steamed vegetables and chickpeas is especially welcome when slender fresh green beans are abundant.
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Black-eyed peas have been an important staple of Southern cookery since they came to southern shores as part of the slave trade from Africa. This appetizing salad hails from traditional Texas home cooking, hence its colloquial name “Texas Caviar.” Adapted from Great American Vegetarian. Read More→
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This easy salad is a great companion to many Italian-style pasta dishes or simple grain dishes, especially if the meal needs a protein boost. Read More→
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This simple salad is made special with fresh dill, olives, and a hint of mustard. Read More→
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This colorful salad of kidney beans, beets, cabbage, and peas, is a good companion to mild pasta or grain dishes. Adapted from Pasta East to West. Read More→
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Here’s a lively, refreshing salad, perfect for picnics, potlucks, and casual company buffets. Read More→
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