Colorful Green Salads
Here’s a tasty salad to make when zucchini and tomatoes are abundant in late summer. Read More→
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Here’s a gorgeous salad of spinach, red cabbage, and oranges that adds a burst of color and nutrition to the plate. It’s a quick salad for everyday meals and is equally welcome as part of winter holiday meals. Adapted from Vegan Express. Read More→
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Here’s a lovely and refreshing salad with tender greens and tiny oranges. Read More→
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Pickled beets are an appetizing addition to this simple salad of mixed greens. Read More→
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This makes a lively accompaniment to many types of Asian-style dishes; however you don’t necessarily need to serve it with Asian-themed meals; it’s a simple, offbeat accompaniment to many types of dishes. Read More→
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Not as well known in our culture as tabbouleh, which is like this, a Lebanese salad, fattouche is just as delicious. It gets its characteristic touch from the use of small bits of toasted pita bread. Read More→
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An American classic, the Waldorf salad, is a crunchy mixture of apples, walnuts and celery. This version is updated with vegan mayonnaise and a bed of baby greens. Read More→
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Here’s a simple, colorful salad of mixed greens that harmonizes well with everyday or holiday meals and adds little hands-on prep time. Read More→
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