A Slew of Slaws
Sweet potato is a veggie that doesn’t immediately come to mind as one to use raw, but it’s wonderful uncooked! Combined with cabbage and some mildly Thai flavors, this easy (and rather addictive) salad is a treat all year around. See the variation of this salad using kale, which is, like sweet potato, just as good raw as it is cooked, if not better! more→
A friend who grew up in the western part of North Carolina contributed this tasty cole slaw recipe, which is enlivened by a hint of pickle relish. more→
I find this simple raw kale and cabbage salad to be positively addictive. It goes with just about any kind of meal and is good year around. more→
In this easy coleslaw recipe, the crunchy cabbage and red bell peppers become a pickled relish the longer it stands. more→
Cabbage and corn kernels are a salad marriage made in heaven. This goes well with Southwestern-style meals. more→
If you’d like something fresh and crunchy to go along with an Asian-style recipes, this simple salad serves the purpose nicely. This goes well with Asian-style stir fries and noodle dishes.
Crushed pineapple is the standout ingredient in this pleasant slaw. It provides a good balance to spicy or bold dishes. I like it with Southwestern fare like Tortilla Casserole, but my favorite dish to serve it with is Pasta Jambalaya. more→