A Slew of Slaws

Red Cabbage, Carrot and Apricot Salad

Red cabbage cut in half

Here’s a nice change of pace from “white” coleslaw —  a combination of red cabbage and carrot, sweetened with dried apricots. It adds a refreshing note to spicy meals and adds vibrant color to the plate. more→

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Jicama Coleslaw

Jicama Sliced

Jicama is a slightly sweet crunchy root vegetable and adds a great flavor to autumn coleslaws. It’s a lovely addition to the vegan Thanksgiving table! Ask for it at well stocked supermarkets and produce stands. If you can’t find it, substitute crisp white turnip.

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Tangy Coleslaw

Cabbage varieties

Here’s a great coleslaw, perfect for picnics, vegan barbecues, or to dress up everyday meals. It gets an extra kick from pickles and horseradish. more→

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Raw Sweet Potato and Cabbage Salad with Coconut-Lime Dressing

Raw sweet potato and cabbage salad

Sweet potato is a veggie that doesn’t immediately come to mind as one to use raw, but it’s wonderful uncooked! Combined with cabbage and some mildly Thai flavors, this easy (and rather addictive) salad is a treat all year around. See the variation of this salad using kale, which is, like sweet potato, just as good raw as it is cooked, if not better! more→

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North Carolina Relish Slaw

Creamy coleslaw

A friend who grew up in the western part of North Carolina contributed this tasty cole slaw recipe, which is enlivened by a hint of pickle relish. more→

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Kale and Cabbage Slaw

Kale and cabbage slaw recipe

I find this simple raw kale and cabbage salad to be positively addictive. It goes with just about any kind of meal and is good year around. more→

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Cabbage and Pepper Slaw

Cabbage and red pepper slaw

In this easy coleslaw recipe, the crunchy cabbage and red bell peppers become a pickled relish the longer it stands. more→

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Corn Slaw

Cabbage and corn kernels are a salad marriage made in heaven. This goes well with Southwestern-style meals. more→

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