A Slew of Slaws
This colorful and naturally sweet medley of cabbage, apples, and raisins has an appealing crunch. It’sgreat for everyday as well as holiday meals. Adapted from The Vegetarian Family Cookbook. Read More→
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I buy two batches of broccoli almost every week. Most of the time I trim the stalks and turn them into tasty vegetable sticks, perfect for snacking or dipping; and occasionally I’ll use them to make this terrific slaw. Adapted from The Vegetarian Family Cookbook. Read More→
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In this recipe, the slaw is dressed in oil and vinegar, so as it stands, it almost becomes a pickled cabbage relish. Adapted from Great American Vegetarian. Read More→
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This vivid salad, served in modest portions, makes a dazzling statement on the dinner plate. Read More→
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This slightly sweet slaw is easy enough for everyday meals, yet plenty festive for holiday meals. It’s always a hit, and adds little to your workload. Adapted from The Vegetarian 5-Ingredient Gourmet. Read More→
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Jicama is a slightly sweet crunchy root vegetable. Ask for it at well stocked supermarkets and produce stands. If you can’t find it, substitute crisp white turnip.
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