Classic Salad Dressings
This simple, basil-scented dressing of salsa and olive oil can be made in no time flat and offers an offbeat alternative for jazzing up green salads. Read More→
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Keep it as is for slathering on sandwiches and burgers, or thin it out with a little water for a creamy salad dressing. Excerpted with permission from The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude Read More→
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Use this dressing if you are serving a salad with a Mexican meal. Alternatively, use it to marinate cucumber, cabbage, or tomatoes. Recipe by Devra Gartenstein, from Local Bounty: Seasonal Vegan Recipes, by permission of The Book Publishing Company. Read More→
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Filled with vitamin-rich parsley, this herbal salad dressing is good on green salads as well as on steamed vegetables like cauliflower, potatoes, and squashes. Read More→
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This is hands-down my personal favorite dressing. It makes even the simplest salad shine. Adapted from The Vegetarian Family Cookbook. Read More→
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Here’s a basic, all-purpose dressing for salads, slaws, and marinating. Increase the proportion of vinegar if your prefer a more pungent taste. Read More→
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This strong herbal dressing not only has a luscious taste, but makes good use of nutrient-rich parsley. Read More→
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Savory and tangy, this is the perfect dressing for salads served with Asian-style meals. It’s also good on wilted greens and on cold noodle dishes. Read More→
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