Salsas, Chutneys, and Relishes

Slow-Cooker Fresh Pear and Dried-Fruit Chutney

Pear chutney recipe

Pears should be just ripe, not overripe and can be any variety you prefer, from Anjou to Bartlett. From¬†Fresh from the Vegetarian Slow Cooker*¬†by Robin Robertson. more→

image_pdfimage_print

Minted Apricot Chutney

Fresh Mint Leaves

A spoonful of this sweet-tart chutney, made with fresh and dried fruit, adds a graceful note both to spicy curries as well as mild grain and bean dishes. Fresh mint gives it a nice flavor, so add as much as you’d like. more→

image_pdfimage_print

Roasted Vegetable Guacamole

Standard guacamole gets a special touch with the addition of roasted tomatoes and bell peppers, which imparts a subtly smoked taste. more→

image_pdfimage_print