Salsas, Chutneys, and Relishes

Minted Apricot Chutney

Fresh Mint Leaves

A spoonful of this sweet-tart chutney, made with fresh and dried fruit, adds a graceful note both to spicy curries as well as mild grain and bean dishes. Fresh mint gives it a nice flavor, so add as much as you’d like. more→

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Roasted Vegetable Guacamole

Standard guacamole gets a special touch with the addition of roasted tomatoes and bell peppers, which imparts a subtly smoked taste. more→

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