Vegan Cheese-y Delights

Cheezy Tofu Spread with Pine Nuts

Cheezy tofu spread with pine nuts

This creamy spread is adaptable enough to serve at any meal. To prepare an open-faced sandwich for breakfast, spread a generous layer on whole grain bread, top with sliced tomatoes and vegan cheese, and melt it under the broiler. For a lunchtime sandwich, apply the spread generously to two slices of bread and add sliced tomato, onion, cucumber, avocado, lettuce, and sprouts. Include some pungent herbs like basil, arugula, or mint leaves for extra zest. For dinner, use it in place of ricotta for lasagne, stuffed pasta shells, and stuffed eggplant roll-ups. Recipe contributed by Zel Allen, from The Nut Gourmet. more→