Cold Summer Soups
A quick and easy no-cook soup, this is remarkably refreshing on a hot summer day. It’s best eaten on the same day as it is made, since avocado discolors and does not keep well under refrigeration once peeled. This raw soup makes a great opener for a Southwestern-style meal of burritos, enchiladas, or the like. Adapted from Vegan Soups and Hearty Stews for All Seasons. Read More→
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This soup is basically a colorful fruit salad easily transformed into an appealing dessert soup. Use the lushest fruits of late summer for best results. Read More→
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With the help of a food processor, this tasty, no-cook soup will be ready to eat in minutes. Serve with tortilla chips or warmed flour tortillas. Read More→
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I’ve been serving this rendition of the classic tomato-based cold Spanish soup forever, and it never fails to please—and refresh. Read More→
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