Light and Lively Spring Soups

Mixed Mushroom Soup with Bok Choy

An aromatic brothy soup, this soup can be enjoyed any time of the year. This is an excellent way to whet the appetite for a vegetable stir-fry. Use the broth portion of this recipe as the basis for other Asian-style soups. more→

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Curried Cashew-Vegetable Soup

Cashews make an unusual and rich-tasting base for a soup. With notes of ginger, curry, and citrus, this soup is good hot or at room temperature. more→

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Asparagus and Spinach Soup with Wild Rice and Mushrooms

This bountiful bowlful of asparagus, spinach, wild rice, and mushrooms, offers an earthy medley of colors, textures, and flavors. more→

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Greek-Flavored Spinach and Orzo Soup

Here’s a lively soup that comes together quickly, with leeks, greens, and tiny pasta in a lemony broth. more→

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