Jewish New Year

Wine-Braised Leeks with Red Peppers and Shiitakes

Cut leeks

This naturally well-flavored side dish of sweet leeks and bell peppers goes well with just about any kind of simple plant-based protein entrée. more→

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Hot Beet and Potato Borscht

Hot beet borscht recipe

Though beet borscht is generally eaten cold, the addition of potatoes creates a more robust version for fall or winter. Unless you are fond of grating, doing so in a food processor makes the job much easier. Adapted from Vegan Soups and Hearty Stews for All Seasons. more→

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Zucchini with Mint

Zucchini with mint

This simple zucchini recipe is adapted from a Sicilian classic. It’s welcome in late summer or early fall, when zucchini and mint are abundant. Photos by Hannah Kaminsky. more→

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