Jewish New Year

Sautéed Carrots with Almonds

Sautéed Carrots with Almonds

This simple side dish of carrots embellished with almonds and herbs brings color and natural sweetness to the dinner plate. It’s a favorite vegetable dish to serve with a Passover or Jewish New Year dinner. Photos by Evan Atlas. more→

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Egg-Free (Vegan) Challah

challahWhen my son was diagnosed with severe food allergies, (eggs, nuts and citrus), I realized that I, along with so many others, was now faced with a mission…to keep my son safe, and educate others in the process.  Food allergies are terrifying and daunting, and for the first few months, I was a deer in the headlights. Slowly, I started to get a handle on things as I researched, experimented, failed and succeeded. more→

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Hot Beet and Potato Borscht

Hot beet borscht recipe

Though beet borscht is generally eaten cold, the addition of potatoes creates a more robust version for fall or winter. Unless you are fond of grating, doing so in a food processor makes the job much easier. Adapted from Vegan Soups and Hearty Stews for All Seasons. more→

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Zucchini with Mint

Zucchini with mint

This simple zucchini recipe is adapted from a Sicilian classic. It’s welcome in late summer or early fall, when zucchini and mint are abundant. Photos by Hannah Kaminsky. more→

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