A Colorful Vegan Christmas
Oven-roasting brings out the natural sweetness of many vegetables, and this is particularly true in the case of root vegetables. You can vary the vegetables suggested here; for example, if you prefer not to use beets, you can substitute parsnips; and if you don’t care to wrangle with rutabagas, try golden potatoes. Read More→
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Pickled beets are an appetizing addition to this simple salad of mixed greens. Read More→
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A simple recipe that makes winter squash positively addictive, this is a nice addition to the winter plate for everyday or holiday meals.
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This colorful and naturally sweet medley of cabbage, apples, and raisins has an appealing crunch. It’sgreat for everyday as well as holiday meals. Adapted from The Vegetarian Family Cookbook. Read More→
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An American classic, the Waldorf salad, is a crunchy mixture of apples, walnuts and celery. This version is updated with vegan mayonnaise and a bed of baby greens. Read More→
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The pairing of orange and cranberry makes for a lively flavor combination in baked goods. If I’m in the mood to make muffins for a weekend brunch, this is one of my top choices! And for holiday baking or giving, this batter is nice made into mini-loaves. Adapted from The Vegetarian Family Cookbook. Read More→
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If you’d like an alternative to pumpkin pie, or an additional dessert, here’s a good one. It’s especially tasty served warm over vanilla nondairy ice cream. Read More→
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