The Vegan Barbecue: Recipes for Grilling
If you love grilled vegetables, easy ideas and tips can be even more useful than specific grilled vegetable recipes. The great flavors of fresh summer vegetables turn extraordinary when exposed to the rapid, high-heat action of a barbecue grill. A slight sweetness is brought out, which, combined with slight charring, results in a most pleasant sensation. These guidelines are good for gas, charcoal, and electric grills and presumes that you have a working knowledge of whatever kind of unit you own. Follow manufacturers’ guidelines for best results. Read More→
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Here are some tips and recipes for preparing barbecued tofu, tempeh, and seitan on the grill. These basic recipes will work on any kind of grill—gas, charcoal, or electric. These recipes presume you’re comfortable with whatever type of barbecue you own. Follow manufacturer’s instructions for preparing and using the grill. Look for expanded tips and recipes in Vegan Holiday Kitchen. Read More→
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Eggplant was just made to be grilled, and grilling it with an Asian-flavored marinade brings out the best of its subtle flavor. Read More→
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Though I’m all for good store-bought sauces as shortcuts, I’ve never found a prepared vegan barbecue sauce I’ve really liked. This easy, no-cook BBQ sauce takes nearly no time to make. It’s especially delicious with plant-based protein foods—tofu, tempeh, and seitan—prepared on the grill. See Barbecued Tofu, Tempeh, or Seitan for ideas and directions.
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A well-flavored marinade, this adds an Asian spin to grilled, stir-fried, or sautéd tofu, tempeh, and seitan. It also enhances vegetables, including eggplant, broccoli, green beans, scallions, carrots, and mushrooms, when used in such preparations.
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Here’s an easy dish for the vegan barbecue, made with favorite staples and flavors. Read More→
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A grilled version of the classic French stew, this glistening warm salad is a welcome offering at a vegetarain/vegan barbecue. Read More→
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This basic marinade is excellent for grilling vegetables. The bit of lemon balances the fruity taste of the olive oil. Read More→
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