Vegan Thanksgiving Recipes

Contemporary Candied Sweet Potatoes

contemporary candied sweet potatoes

Here’s a lightened version of the American holiday classic, candied yams, ¬†featuring sweet potatoes (which are often misidentified as yams). Sweetened with orange juice and gently spiced with cinnamon, this is as welcome at the holiday table (especially Thanksgiving) as it is for everyday meals. more→

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Creamy Golden Potato-Squash Soup

Squash and potato soup recipe

Onions, garlic, winter squash, and silken tofu are all enveloped in the familiar flavor of potatoes, making this a wonderful vehicle for getting a lot of nourishing ingredients into soup eaters of all ages. Adapted from Vegan Soups and Hearty Stews for All Seasons.

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Winter Squash Stuffed with Mashed Potatoes and Peas

Stuffed Squash with Mashed Pot - 1

This mild mashed potato-stuffed squash makes a great alternative main dish for Thanksgiving, but it’s any time during fall harvest season or as a winter comfort food. Double the recipe to feed a bigger crowd. Photos by Rachael Braun. more→

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Cranberry Upside-Down Cake

Cranberry upside-down cake

This delicious and very pretty cake was contributed by Dynise Balcavage from The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine.*¬†It’s a lovely dessert to serve at Thanksgiving and Christmas, but you need not wait for a special occasion to make and enjoy it. more→

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Scalloped Corn

scalloped corn recipe

Scalloped corn is a comforting casserole that features this all-American veggie topped with tasty bread crumbs. It’s good in cool-weather months using frozen corn, though it’s absolutely fantastic in late summer using fresh corn. Though kind of a simple and humble dish, it’s also welcome at the Thanksgiving table. Photos by Rachael Braun. more→

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Cranberry Slaw

cranberry coleslaw

This festive coleslaw is easy to make with pre-shredded cabbage (make sure to get the kind with added carrots), though you’re welcome to use a combination of fresh green and red cabbage, as suggested in the variation. This is welcome as an everyday salad and is also festive enough to serve with holiday meals.¬† more→

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Thanksgiving Torte

The torte makes the ideal vegan Thanksgiving dish with its varied textures and savory flavors from the combination of wild rice, mushrooms, nuts, and sage. Served with a robust Mushroom Sauce on the side, this makes a hearty main dish and goes well with all the typical side dishes like cranberry sauce, sweet potatoes, chestnut stuffing, and a few veggie combinations. more→

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Jicama Coleslaw

Jicama slaw

Jicama is a slightly sweet crunchy root vegetable and adds a great flavor to autumn coleslaws. It’s a lovely addition to the vegan Thanksgiving table! Ask for it at well stocked supermarkets and produce stands. If you can’t find it, substitute crisp white turnip. more→

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