Vegan Thanksgiving Recipes

Spinach, Orange, and Red Cabbage Salad

Spinach, orange, and red cabbage salad recipe

Here’s a gorgeous salad of spinach, red cabbage, and oranges that adds a burst of color and nutrition to the plate. It’s a quick salad for everyday meals and is equally welcome as part of winter holiday meals. Adapted from Vegan Express. Photos by Hannah Kaminsky. more→

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Butternut Squash With Whole Wheat, Wild Rice, & Onion Stuffing

Whole wheat and wild rice-stuffed butternut recipe 2

Even those of us who have given up the bird welcome a Thanksgiving dish that has been stuffed. This satisfying dish of butternut squash stuffed with whole grain (or gluten-free) bread, wild rice, and onions makes a handsome centerpiece for the holiday meal. Adapted from Vegan Holiday Kitchen. Photos by Hannah Kaminsky of Bittersweet.

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Maple and Tarragon Sweet Potatoes

Maple baked sweet potatoes

Maple syrup and tarragon are wonderful enhancements for the flavor of sweet potatoes. You’re welcome to make and serve this any time, of course, but it’s an especially delicious addition to the Thanksgiving meal. Photos by Hannah Kaminsky of Bittersweet. more→

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Contemporary Candied Sweet Potatoes

contemporary candied sweet potatoes

Here’s a lightened version of the American holiday classic, candied yams,  featuring sweet potatoes (which are often misidentified as yams). Sweetened with orange juice and gently spiced with cinnamon, this is as welcome at the holiday table (especially Thanksgiving) as it is for everyday meals. more→

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Creamy Golden Potato-Squash Soup

Squash and potato soup recipe

Onions, garlic, winter squash, and silken tofu are all enveloped in the familiar flavor of potatoes, making this a wonderful vehicle for getting a lot of nourishing ingredients into soup eaters of all ages. Adapted from Vegan Soups and Hearty Stews for All Seasons.

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Jerusalem Artichoke Salad with Greens and Herbs

Jerusalem artichoke salad with greens and herbs

Here’s a colorful and crunchy salad featuring Jerusalem artichokes, the misnamed underground tubers of a native American sunflower; they have nothing to do with Jerusalem and aren’t related to artichokes. In season in the late fall, they are quite fitting to serve as part of Thanksgiving dinner. Those who haven’t had them will find them surprising and exotic, kind of a crunchy cross between water chestnuts and potatoes. more→

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Green Chile Cornbread

vegan green chile cornbread

This moist vegan cornbread, spiked with green chile peppers, is an ideal companion to bean dishes, stews, and other hearty fare. Adapted from Vegan Soups and Hearty Stews for All Seasons by Nava Atlas. more→

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Winter Squash Stuffed with Mashed Potatoes and Peas

Stuffed Squash with Mashed Pot - 1

This mild mashed potato-stuffed squash makes a great alternative main dish for Thanksgiving, but it’s any time during fall harvest season or as a winter comfort food. Double the recipe to feed a bigger crowd. Photos by Rachael Braun. more→

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