Super Quick and Easy Meals
In this super-easy, nearly-instant tortilla recipe, chewy baked tofu stands in for chicken. This recipe is great for adults but it is also fun for kids by letting them make their own fajitas. Read More→
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Here’s a no-cook menu for those days when you can’t stand the thought of cooking at all but don’t want to buy expensive take-out food. Hummus is to current culture what yogurt was in the seventies. And there are so many great flavors to choose from in the supermarket. Here’s what you’ll need: Read More→
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This aromatic summer dish will get you out of the kitchen quickly. Try using the delicious Jerusalem artichoke variety of angel hair pasta (cappelini) available in natural food stores. This is a good accompaniment to grilled vegetables. Read More→
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Here’s a tofu preparation that’s nothing fancy, but still so good, and easy enough for a quick weeknight meal. Serve with a simple quinoa recipe and a big salad. Read More→
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This is a family favorite that I make regularly. It can be sautéed or baked and is a great accompaniment to Asian-style noodle or rice dishes. Read More→
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Spinach and mushrooms are nicely flavored with vegan cheddar-style cheese in these delectable wraps. Adapted from The Vegetarian 5-Ingredient Gourmet. Read More→
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This is so simple that it barely qualifies as a recipe! But it is invariably a huge hit, and makes believers out of tofu skeptics. It can be served as a simple protein dish on the dinner plate, or as a hot appetizer with cocktail toothpicks. Of course, if you use VegKitchen’s recipe for Quick Vegan Barbecue Sauce, this becomes more than a 3-ingredient recipe, but since I’ve never found a prepared BBQ sauce I’ve been too impressed with, I like to take the few extra moments to make my own. Read More→
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