Tempeh

Hearty Tempeh and Veggie Breakfast Skillet

Tempeh and veggie breakfast skillet

Provide your body with plenty of energy to make it through a hectic day with this savory mixture of tempeh, onions, carrots, and the green cousins broccoli and kale. Serve it with slices of fresh fruit or whole grain toast. Recipe from Vegan Bites: Recipes for Singles* by Beverly Lynn Bennett. Photos by Hannah Kaminsky. Reprinted by permission of The Book Publishing Company © 2008. more→

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BBQ Tempeh Bacon with Black-Eyed Peas and Greens

Black-Eyed Peas

Bites of tart apple and briny tempeh “bacon” add a delightful flavor twist to this hearty dish of black-eyed peas and greens. Serve with sweet potatoes or fresh corn and coleslaw for a satisfying meal.

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Tempeh Lemon Bake

Fresh lemons on table

Here’s a simple recipe for tempeh that can be enjoyed year round. This nutritious and delicious recipe is contributed by Meg Wolff from her book A Life in Balance,* © 2010, Down East Books. more→

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Japanese Noodles with Tempeh and Vegetables

Asian noodles, ginger, and garlic

If you like tempeh, you’re sure to enjoy this simple and lively Asian-flavored noodle dish, embellished with cabbage and snow peas. more→

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Tempeh Teriyaki

Tempeh soaks up a sweet and sour marinade; then teams up with a colorful combination of vegetables in this satisfying cool-season stir-fry. Serve it over long-grain rice. Contributed by Susan Jane Cheney, from  Stir Crazy!  more→

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Tijuana Tempeh

Here’s a stir-fry with Mexican flavors. The tempeh absorbs a soy-lime flavor as it simmers. Basmati or Texmati rice is a perfect accompaniment. Adapted from Stir Crazy!* by Susan Jane Cheney. more→

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