Easy Vegan Cakes and Pies

Chocolate-Covered Winter Fruit Pie

Both healthy and decadent, this pie is filled with favored winter fruits including apple, orange, banana, and pear, and made fragrant with spices and liqueur. Adapted from Vegetariana* by Nava Atlas. more→


Apple-Walnut Cobbler (Wheat-free)

Apples and cinnamon

Maple syrup brushed on the warm cobbler adds color and shine to the other-wise pale topping. And don’t save this excellent cobbler for wheat-sensitive people only; everyone will like it. Contributed by Fran Costigan from More Great Good Dairy-Free Desserts Naturally* more→


Cranberry Walnut Pie with Nutty Wheat Pie Crust

Toss showy cranberries, walnuts, and raisins into a pie crust and the result is a stunning dessert that features a zippy sweet-and-tart flavor. This tantalizing treat is an ideal, easy-to-prepare, make-ahead holiday dessert. more→


Double-Layer Pumpkin Cheesecake

double layer pumpkin cheesecake

Thanksgiving isn’t the same without pumpkin pie. But if you’re looking for something different and delicious that your guests willl go crazy over, you’ve found it. Recipe and photos contributed by Susan Voisin, FatFree Vegan Kitchen. more→


Vanilla Cake

This cake is delicious with your favorite frosting, and also tastes great served with all-fruit preserves and sliced fruit.  Contributed by Kim Lutz, from Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes(Sterling, ©2011). more→


Chocolate Pumpkin Pie

This pie is rich and decadent, so a little slice will do. Serve portions with vanilla nondairy ice cream or whipped cream, sorbet, or a fresh fruit sauce. Contributed by Dreena Burton, from Eat, Drink, and Be Vegan.* more→


Chocolate Cherry Cheesecake

This decadent dessert is irresistibly delicious and a perfect ending to a special meal. If you’re making this cake for Valentines Day, fresh cherries may be hard to find. Substitute raspberries or strawberries, if available, or use frozen fruit or canned pie filling. more→


Berry-Topped Vegan Cheesecake

Incorporating silken tofu into this lightened cheesecake, and topping with fresh berries, gives it a healthy spin. more→