Vegan Cookies and Bars
This fun-to-make cookie will please young and grown-up tastes alike. Kids can participate in every step of the recipe, but they have the most fun with forming the dough into balls (make sure they have plenty of flour on their hands—the dough is slightly sticky), making the thumbprints, and filling the holes. I like to use two or three different types of preserves for each batch—strawberry and apricot are favorites. Adapted from The Vegetarian Family Cookbook. Read More→
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These easy vegan chocolate chip cookies contain my favorite baking secret—using applesauce instead of a lot of fat. Read More→
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Richly sweetened with all-fruit preserves, these jam bars are a fun treat for kids and adults alike. Try them with almond tea, or as an after school snack or, if you bake them in the evening, they can serve as a quick breakfast with a fruit smoothie. Read More→
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Here’s a fruity variation on brownies that my family likes just as much as the all-chocolate version. Read More→
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