Fruity Baked Goods

Baked Apples (Gluten-Free)

Apples and cinnamon

Baked apples are a luscious breakfast or brunch treat that’s good for you as well as easy to make. And with crushed almonds rather than the traditional breadcrumbs, it’s gluten-free as well. Recipe contributed by Caryn Hartglass, founder of Responsible Eating and Living. more→


Cranberry Upside-Down Cake

Cranberry upside-down cake

This delicious and very pretty cake was contributed by Dynise Balcavage from The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine.It’s a lovely dessert to serve at for winter holiday meals, but you need not wait for a special occasion to make and enjoy it. more→


Vegan Apple Strudel

Vegan Apple Strudel recipe

This dessert is super easy to throw together, even at the last minute. Surprisingly, the most common brand of puff pastry (Pepperidge Farm) is actually vegan. Though it’s not the healthiest product in the world (to say the least — make this a once-in-a-while treat!), it’s a great way to make an impressive dessert quickly. Check the freezer section for it; it’s sold in sheets that come in a narrow, rectangular box. If you’re serving company, double the recipe (two puff pastry sheets come in the box)—it goes fast! Recipe from Vegan Yum Yumby Lauren Ulm. Photo by Debby Sunshine, from Vegan American Princess. more→


Granny Smith Apple Crumb Pie (Gluten-Free)

Granny Smith apples

This delicious gluten-free apple pie is perfect for winter holiday fare. And because it’s so easy to make, it’s a nice way to lighten your load when you’ll be doing a lot of other cooking. Dates balance the tartness of Granny Smith apples beautifully, but you can make endless variations on this pie by choosing almost any fruit that’s in season and pairing it with whatever dried fruit seems appealing. Contributed by Leslie Cerier, from Gluten-Free Recipes for the Conscious Cook.* more→


Raspberry-Almond Fruit Crisp

Ground almonds replace the flour and add sweetness to the topping for this fabulous raspberry fruit crisp. Contributed by Leslie Cerier, from Going Wild in the Kitchen.* more→