No-Bake and Raw Sweets

Raw Strawberry Tart

Raw Strawberry Tart from Carrie Forrest

To make the most of the incredible strawberries available in late spring and early summer, try this raw strawberry tart created by Carrie Forrest of Carrie on Vegan. This easy recipe highlights ripe, sweet strawberries, which are nestled in a healthy, no-bake crust made of pecans, oats, raisins,
flax meal, currants, and date paste. The recipe makes for a very thick crust, but, as Carrie says, “that’s kinda how I like it.” Chances are, you will, too.
  more→

image_pdfimage_print

Crispy Rice and Almond Treats

Crispy rice and almond treats by Chef Beverly Bennett

Contributed by vegan chef Beverly Lynn Bennett, these rich, no-bake treats are incredibly good. I know, because I’ve made them for my kids a zillion times while they were growing up, and they still love them when they visit. Easy to make, these are good for those who need a burst of sweetness and energy, without indulging in empty calories. Photos by Hannah Kaminsky of Bittersweet.
more→

image_pdfimage_print

Velvety Chocolate Mousse

velvety chocolate mousse from practically raw desserts by amber shea crawley

For some of you, avocado pudding is probably old news, but for others of you, this might be the beginning of a beautiful friendship. Avocado creates a silken texture that you have to taste to believe (and I promise you won’t notice any avocado flavor). From Practically Raw Desserts * ©2013 by Amber Shea Crawley. Used by permission from Vegan Heritage Press.


more→

image_pdfimage_print

Raw Apple Crumble

RawAppleCrumble Cathy Fisher

This dessert is easier and faster to make than an apple pie or crisp, and requires no baking. Instead of refined sugars, this recipe uses dates for sweetness, and lemon juice and nutmeg for that extra zing.Visit  Cathy Fisher’s blog at Straight Up Food.
more→

image_pdfimage_print

Homemade Chocolate Energy Bars

homemade vegan energy bars nava atlasTired of overpriced energy bars that taste like cardboard? You can make your own energy bars in minutes using superfood chia and hemp seeds  — no baking required! Look for all these ingredients in natural foods stores. Learn more about hemp seeds here, and chia seeds here. more→

image_pdfimage_print

Peanut Butter Fudge Truffles

Peanut Butter Fudge Truffles

Dates are a whole food which means that they have vitamins, minerals, phytochemicals, antioxidants, micronutrients, fiber and water. All refined sweeteners have none of these beneficial qualities and have been linked to the development of numerous diseases. The date fruit is one of the oldest cultivated tree crops, and has been grown for thousands of years. By using whole dates, it is possible to satisfy your sweet tooth, healthfully and deliciously, without ever using sugar. more→

image_pdfimage_print

Chocolate-Peanut Butter “Truffles”

chocolate peanut butter "truffles"

These were, and still may be, my kids’ favorite homemade snack, even though they are quite grown up now! A combination of nut butter, chocolate, raisins, and hempseed or wheat germ adds up to a high-protein snack for kids, teens, and adults alike. more→

image_pdfimage_print

Raw Chocolate Mousse

Raw Chocolate Mousse Parfait

No one will know that avocado replaces butter, cream, and eggs in this silky treat. Create an easy  and elegant parfait by layering it with Vanilla Crème Sauce. Recipe contributed by Jennifer Cornbleet, from Raw Food Made Easy for 1 or 2 People*, revised edition. © 2012, Book Publishing Company. Photo by Warren Jefferson. more→

image_pdfimage_print