Vegan Quick Breads
Here’s a vegan version of the slightly sweet, traditional Southern biscuits. Read More→
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Though this traditional Italian flatbread is yeasted, it doesn’t take as long to make as other yeasted breads— it only requires one brief rising. Start making this bread just before you put up a pot of soup, and the two should be ready simultaneously. Read More→
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Wholesome and seductive all at once, this moist banana bread is wonderful with tea or as a sweet but healthy breakfast. Adapted from Vegan Express. Read More→
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Pop this easy egg- and dairy-free wheat, cornmeal, and rye quick bread into the oven while your favorite soup is simmering on the stove. You’ll love this moist loaf! Photo courtesy of Bookworm Bethie. Read More→
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Currant scones are a standard accompaniment to afternoon tea, but they’re a great change-of-pace breakfast treat, too. Fresh out of the oven, they’re quite good with no embellishment, but a bit of all-fruit preserves is nice, too. Read More→
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