Vegan chocolate desserts

Chocolate-Dipped Strawberries

Chocolate-Dipped Strawberries

A two-ingredient classic dessert — how can you go wrong? Strawberries and dark chocolate are just made for one another. Though this hardly even qualifies as a recipe, there are are a few tips and tricks that make this come out just right. more→

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Superfood Sweet Potato Chocolate Pudding

Superfood Chocolate Pudding by Christina Cavanaugh from Begin Within Nutrition

Two of my favorite superfoods, sweet potatoes and raw cacao, are whipped together to make a delicious treat! This one passed by all my testers, young and old! Not only does this scrumptious dessert satisfy a sweet tooth, it will leave your skin glowing!  Both sweet potatoes and raw cacao are two of the best foods you can consume for radiant skin! Recipe and photos contributed by Cristina Cavanaugh, from Begin Within Nutrition. 

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Marvelous Chocolate-Peanut Butter Mousse

Dairy-Free Chocolate Peanut Butter Mousse

This super creamy and delightfully delicious dessert will please the chocolate and peanut butter fans at your table. Tofu replaces the eggs in this rich tasting pudding. Contributed by Laura Theodore, from Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet* (October 8, 2015). Published by Jazzy Vegetarian LLC, © 2015, reprinted by permission. Photos by Hannah Kaminsky.

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Vegan Chocolate Brownie Cake

Vegan Brownie Cake

The classic comfort dessert — chocolate brownies — is made with a minimum or fat and sugar in this vegan rendition. As brownies go, these are more cake-like than chewy. This is super easy, so don’t wait for a special occasion to make this! Photos by Evan Atlas.
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Chocolate, Orange, and Almond Olive Oil Cake

Chocolate-Orange-and-Almond-Olive-Oil-Cake

If you have ground almonds in your freezer, as I usually do, it takes almost no time to prep. But don’t rush the baking and final steps: it is important to bake the cake until it is dark golden-brown for the best texture, and to sprinkle a layer of chopped almonds on the serving plate so that the bottom of the cake doesn’t stick to the plate. This recipe calls for two kinds of almonds, unpeeled sweet whole almonds and Marcona almonds from Spain, but you can use all sweet almonds if that’s what you have on hand. In that case, sprinkle a little more flaked salt over the top of the cake since Marcona almonds are already salted and fried in oil when you buy them.

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Brownie Bites

Vegan brownie bites cookies

These delicious no-fat-added vegan cookies taste like luscious brownies. Contributed by vegan chef Beverly Lynn Bennett, this recipe was a favorite of my kids during their teen years, along with her Crispy Rice and Almond Treats. Moist and fudgy, it isn’t hard to see why it was one of their most frequently requested treats. Photos by Hannah Kaminsky. more→

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Chocolate Date-Nut Lollipops

Chocolate Date Lollipops

Fun, fun, fun! That’s how I describe these lovely little lollipops! The dates help to hold the pops together while also standing in for much of the processed sugar. They’re perfect for any party, whether you are entertaining kids or adults! Recipe contributed by Laura Theodore, from Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites* © 2013 BenBella Books, reprinted by permission.

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Buckeye Pie

Buckeye Pie Hannah Kaminsky

Cradled in a chocolate crust and blanketed by a ganache topping, the silky peanut butter mousse at the center is creamy and luscious. The hardest part of this pie is making the crust (if indeed you’re making yours from scratch), so once it’s baked and ready to go, you’re more than halfway done! Recipe adapted from Easy as Vegan Pie by Hannah Kaminsky. © 2013, Skyhorse Publishing, reprinted by permission. Photos by Hannah Kaminsky.

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