Vegan Ice Cream
Orange is love and fidelity, and we all know that chocolate is love…that makes this dessert the perfect choice in celebrating a Goddess Midsummer festival! Recipe contributed by Karina Allrich, from Cooking by the Seasons. Read More→
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This is just like soft-serve ice cream. You must use a food processor, not a blender for this. Depending on the size of the food processor, you may have to make this in two batches. Recipe contributed by Miyoko Schinner. Make sure to view the related video demonstrating how to make this delicious vegan ice cream. Read More→
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Contributed by Matthew from Vegan Heartland: I know recipes like this one have been floating around the Vegan blogosphere for a while now, but the first time I heard of “healthy ice cream” was when Dr. Oz dedicated half of his show to the movie Forks Over Knives I thought it was a really great idea and a nice alternative to ice creams that are loaded with refined sugars. I was actually afraid to even call this a recipe since it really takes little effort to make and you really could use any fruit you’d like. I just happened to have frozen strawberries on hand. I can’t wait to try this with other flavors! If you’re looking for a sweet and healthy dessert, this is definitely it! Read More→
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Rich dark chocolate tinged with fresh red raspberries—a wonderful flavor combination. To make this even more decadent, add a couple of tablespoons of Chambord liqueur. Recipe and photo courtesy of Cathe Olson, from Lick It! Creamy, Dreamy Vegan Ice Creams Your Mouth Will Love. Read More→
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Lavender blossoms give this ice cream a unique, delicate flavor. I love it with a mild-flavored cake like pound cake. It’s also
delicious topped with berries. This is one of my most-requested recipes. Recipe and photo courtesy of Cathe Olson, from Lick It! Creamy, Dreamy Vegan Ice Creams Your Mouth Will Love. Read More→
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