Bell Peppers

Penne or Ziti with Roasted Eggplant, Bell Peppers and Olives

Eggplant and bell peppers

This delightful pasta dish, filled with roasted eggplant and peppers, will pique your senses. Make it for a family dinner, buffet entrée, or potluck dish. It could even make a great barbecue side dish, if you cook the veggies on the grill instead of in the oven.

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Baked Eggplant and Peppers

Eggplant varieties

Eggplant and peppers, two companionable vegetables, are combined in a delicious casserole with a creamy, cheesy (vegan) topping. Serve with a simple grain or pasta dish and a colorful salad augmented by beans or chickpeas. more→

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Stacked Squash and Bell Pepper Enchiladas

Here’s a vegetable-filled variation of the traditional stacked cheese enchilada. Using vegan cheese, it’s a snap to make. Serve with baked sweet potatoes and a big salad. more→

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Grill-Roasted Peppers

Grilled red peppers

Fresh roasted red peppers say “summertime.” Their understated sweetness catapults so many foods to the next flavor level. Roasted red peppers taste terrific atop crusty bread, seasoned with fresh basil, salt, pepper, olive oil and enjoyed with a glass of dry rose. They can also elevate a humble sandwich from drab to fab. For an easy summer dinner, try them, thinly sliced, tossed with some arugula and served over whole wheat pasta with a dousing of best-quality extra-virgin olive oil.

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Orzo-Stuffed Bell Peppers

Stuffed bell peppers are high on my list of comfort foods. Orzo, a tiny, rice-shape pasta, makes a nice filling. more→

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Roasted Bell Pepper Soup

The catch-phrase, “beautiful soup” suits this one well, with its colorful garnish against a rich red background. more→

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Mushroom and Bell Pepper Scrambled Tofu

Soft tofu is a good choice for dishes in which it is crumbled, as in this veggie-filled, egg-free scramble. While this would certainly also make a good brunch or lunch dish, it also makes a wonderful light dinner with whole grain toast or sautéed potatoes, and some sliced oranges and tomatoes. more→

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Italian-Style “Sausage” and Peppers

Bell peppers of all colors

This homestyle Italian classic, updated with vegan sausage, makes a warming one-dish winter meal. It’s especially good served over cooked polenta. Mild, pale-green Italian frying peppers are commonly available in supermarkets and produce markets. more→

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