Bell Peppers

Angel Hair Pasta with Chard and Bell Peppers

angel hair pasta with with chard and bell peppers

Fresh ingredients and pantry staples create a beautiful and nutritious dinner on the fly. This dish is equally delicious – if not more so – the next day. Recipe and photo courtesy of Betsy DiJulio, from The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes* (© 2011, Vegan Heritage Press). more→

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Roasted Potatoes with Bell Peppers and Onions

Roasted potatoes with bell peppers and onions recipe

This is a perfect accompaniment to Barbecue-Flavored Tofu Nuggets, and conveniently, they both bake at 425 degrees. Oven-roasting brings the best flavors out in veggies, so this needs only gentle seasoning. If you’re making the tofu nuggets as suggested, round out the meal with a simple salad or coleslaw. more→

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Skillet Roasted Corn with Red Peppers and Pumpkin Seeds

skillet roasted corn

Here’s a nice way to dress up fresh corn, when it’s in season — simply roasting the kernels in a hot skillet adds great flavor. Embellished with red bell pepper, chili peppers, and pumpkin seeds, this makes an ideal a side dish to Southwestern-style specialties and bean dishes, though really, it goes with just about anything.

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Sweet and Tangy Bell Pepper Salad

Sweet and Tangy Bell Pepper Salad

This appetizing salad of multicolored bell peppers is perfect to make when colorful bell peppers are plentiful. It goes well with pastas and grain dishes, and as a side dish for vegan burgers and wraps. Photos by Rachael Braun.

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Wine-Braised Leeks with Red Peppers and Shiitakes

Leeks with Bell Peppers and Shiitakes

This naturally well-flavored side dish of sweet leeks and bell peppers (plus tasty shiitake mushrooms) goes well with just about any kind of simple plant-based protein entrée — tofu, tempeh, beans, or grains. Photos by Evan Atlas. more→

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Penne or Ziti with Roasted Eggplant, Bell Peppers and Olives

Eggplant and bell peppers

This delightful pasta dish, filled with roasted eggplant and peppers, will pique your senses. Make it for a family dinner, buffet entrée, or potluck dish. It could even make a great barbecue side dish, if you cook the veggies on the grill instead of in the oven.

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Baked Eggplant and Peppers

Baked eggplant and peppers

Eggplant and peppers, two companionable vegetables, are combined in a delicious casserole with a creamy, cheesy (vegan) topping. Serve with a simple grain or pasta dish (or serve over grains or pasta) and a colorful salad augmented by beans or chickpeas. more→

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Tofu Shakshouka (Middle-Eastern inspired scramble)

Tofu Shakshouka (Middle Eastern inspired scramble)

Common to many regional Middle Eastern cuisines, this is one of those super simple dishes that, with the right ingredients, is amazingly tasty. Especially welcome as a fast summer dish, this is a good showcase for the abundance of delicious tomatoes in season. Shakshouka, in its original version, is made with eggs; in this vegan rendition, only one change needs to be made—tofu replaces the eggs. Serve with hummus, tabouleh, and fresh pita for a brunch for guests, or with a sautéed potatoes and a platter of raw veggies and olives for dinner. more→

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