Broccoli and Cauliflower

Golden Roasted Cauliflower with Red Onion

Roasted cauliflower with red onion

Curry and lemon add an offbeat flavor and vivid color to this roasted cauliflower dish. Red onion and garlic add depth of flavor. Use on its own as a tasty side dish, or toss with pasta or grains. more→

image_pdfimage_print

Cream of Cauliflower Soup

Vegan cream of cauliflower soup

This creamy dairy-free cauliflower soup, enhanced with any of the garnishes recommended, makes a soothing introduction to a meal. It’s great with veggie-filled wraps and main-dish salads. Adapted from Vegan Soups and Hearty Stews for All Seasons. Photos by Evan Atlas.

more→

image_pdfimage_print

Thai-Style Green Veggies with Coconut-Peanut Sauce

Thai-Style Steamed Green Vegetables with Coconut-Peanut Sauce recipe

This Thai-style presentation of steamed fresh green vegetables offers a nice change of pace from the usual stir-fries. What makes this dish great is a rich and delectable peanut sauce. Served over hot cooked rice, just add a platter of cherry tomatoes and carrot sticks to complete the meal. Photos by Hannah Kaminsky.

more→

image_pdfimage_print

Broccoli and Vegan Cheddar-Stuffed Potatoes

Broccoli stuffed potatoes

These broccoli-stuffed potatoes make a great main dish for families who have a taste for both of these well-loved veggies. For an easy meal, serve with tossed salad (add black beans or chickpeas) and corn on the cob. more→

image_pdfimage_print

Vegan Cheddar and Broccoli Rice Casserole

broccoli and vegan cheddar rice casserole recipe

This is reminiscent of those old-fashioned casseroles you’d find in those spiral-bound community cookbooks. But hey, there’s a reason why these kinds of comfort casseroles are so popular. Now, with meltable non-dairy cheese, there’s a way to make them vegan. With plenty of broccoli and parsley along with brown rice, this is wholesome as well as somewhat addictive! Make sure to have your brown rice cooked ahead of time, and this whole enterprise becomes a snap. Since you have the oven going at 400º F., consider roasting a pan of root vegetables to go with this.

more→

image_pdfimage_print

Tempeh, Cauliflower, and Cashew Curry

Cauliflower Tempeh Curry

Even those who aren’t quite sold on tempeh will be enticed by this delectable, veggie-filled curry. Cauliflower, potatoes, plenty of spices, and tasty cashews add up to a colorful and warming stew. Photos by Evan Atlas.

more→

image_pdfimage_print

Miso-Ginger Red Beans and Broccoli

Miso-ginger red beans and broccoli recipe

Red beans, broccoli, and tomatoes are enveloped in a gingery miso sauce. It’s unusual to give a bean dish an Asian spin, but the balance of colors, textures, and flavors in this dish work very well. Quinoa makes a perfect bed of grain for this dish, though feel free to serve over rice or millet, or on its own in shallow bowls. Photos by Hannah Kaminsky. more→

image_pdfimage_print

Sesame Kale and Broccoli Sauté

Sesame Broccoli and kale

Kale and broccoli, two nutritious and delicious green vegetables are a compatible team in this easy recipe featuring Asian flavors. This is a great side dish with other Asian-inspired noodle, rice, or tofu dishes.  more→

image_pdfimage_print